Hot Dog Buns - 153 calories

Manufacturer Promise

Product Information and Ingredients

Hot Dog Buns is manufactured by Promise with a suggested serving size of 1 ROLL (60 g) and 153 calories per serving. The nutritional value of a suggested serving of hot dog buns includes 0 mg of cholesterol, 0 mg of sodium, 29.4 grams of carbohydrates, 1.4 grams of dietary fiber, 4.6 grams of sugar and 5.4 grams of proteins.

The product's manufacturer code is UPC: 813002020521.

Hot Dog Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Rice Flour
  • Tapioca Starch
  • Yeast
  • Cellulose Fiber
  • Corn Starch
  • Psyllium Husk Powder
  • Potato Starch
  • Wholegrain Corn Flour
  • Egg White Powder
  • Thickeners (methyl Cellulose
  • Modified Corn Starch ,sodium Carboxymethyl Cellulose
  • Xanthan Gum)
  • Invert Sugar
  • Canola Oil
  • Rice Starch Preservatives: (sodium Propionate
  • Sorbic Acid)
  • Salt
  • Rice Bran
UPC Code: 813002020521
Hot Dog Buns UPC Bar Code UPC: 813002020521

Nutrition Facts

Serving Size 1 ROLL (60 g)

Amount Per Serving
Calories 153 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29.4g 6%
Dietary Fiber 1.4g 3%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 3%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 11%
Total Carbohydrate 49g 10%
Dietary Fiber 2.3g 6%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Dog Buns Nutritional Value

Nutrient Suggested Serving 1 ROLL (60 g) Standard Serving 100g
Energy153 kcal (5%)255 kcal (8%)
Protein5.4 g (6%)9 g (11%)
Total Lipid (fat)1.7 g (2%)2.83 g (3%)
Carbohydrate, By Difference29.4 g (6%)49 g (10%)
Fiber, Total Dietary1.4 g (3%)2.3 g (6%)
Sugars, Total4.6 g (11%)7.67 g (18%)
Calcium, Ca2 mg (0%)3 mg (0%)
Iron, Fe0.18 mg (1%)0.3 mg (1%)
Potassium, K2 mg (0%)4 mg (0%)
Sodium, Na259 mg (6%)432 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.2 g (1%)0.33 g (1%)
Fatty Acids, Total Monounsaturated0.9 g (0%)1.5 g (0%)
Fatty Acids, Total Polyunsaturated0.7 g (0%)1.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Promise Hot Dog Buns with 153 calories? A brisk walk for 33 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in hot dog buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching51 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium