Hot Italian Sausage - 290 calories

Manufacturer Premio Foods, Inc.

Product Information and Ingredients

Hot Italian Sausage is manufactured by Premio Foods, Inc. with a suggested serving size of 1 PAN FRIED LINK (85 g) and 290 calories per serving. The nutritional value of a suggested serving of hot italian sausage includes 70 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 028364213881.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 68.28% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 28% of DV

A serving of 1 PAN FRIED LINK (85 g) of hot italian sausage has 28% of the recommended daily needs of protein.

Fat 29% of DV

A serving of 1 PAN FRIED LINK (85 g) of hot italian sausage has 29% of the recommended daily intake of fat.

Saturated Fats 34% of DV

A serving of 1 PAN FRIED LINK (85 g) of hot italian sausage has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Dextrose
  • Corn Syrup
  • Less Than 2% Of The Following: Water
  • Salt
  • Paprika
  • Spices (including Red Pepper & Fennel)
  • Potassium Chloride
  • Extractives Of Paprika
  • Natural Flavors
UPC Code: 028364213881
Hot Italian Sausage UPC Bar Code UPC: 028364213881

Nutrition Facts

Serving Size 1 PAN FRIED LINK (85 g)

Amount Per Serving
Calories 290 Calories from Fat 198
% Daily Value*
Total Fat 22g 29%
Saturated Fat 8g 34%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 341 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 34%
Saturated Fat 9.4g 40%
Trans Fat 0g
Cholesterol 82mg 23%
Sodium 788mg 28%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 PAN FRIED LINK (85 g) Standard Serving 100g
Energy290 kcal (12%)341 kcal (14%)
Protein17 g (28%)20 g (33%)
Total Lipid (fat)22 g (29%)25.88 g (34%)
Carbohydrate, By Difference4 g (1%)4.71 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (14%)4.71 g (16%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na670 mg (24%)788 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated8 g (34%)9.41 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)82 mg (23%)

Calories Burn off Time

How long would it take to burn off Premio Foods, Inc. Hot Italian Sausage with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in hot italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium