Hot Links Sausage Made With Chicken, Beef And Pork - 290 calories
Manufacturer John Morrell & Co.
Product Information and Ingredients
Hot Links Sausage Made With Chicken, Beef And Pork is manufactured by John Morrell & Co. with a suggested serving size of 1 LINK (94 g) and 290 calories per serving. The nutritional value of a suggested serving of hot links sausage made with chicken, beef and pork includes 55 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 070055015847.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 77.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 36% of DV
A serving of 1 LINK (94 g) of hot links sausage made with chicken, beef and pork has 36% of the recommended daily intake of fat.
Sodium 42% of DV
A serving of 1 LINK (94 g) of hot links sausage made with chicken, beef and pork has 42% of the recommended daily intake of sodium.
Saturated Fats 38% of DV
A serving of 1 LINK (94 g) of hot links sausage made with chicken, beef and pork has 38% of the recommended daily intake of saturated fats.
Ingredient List
- Mechanically Separated Chicken
- Water
- Pork
- Beef
- Vegetable Starch
- Contains 2% Or Less Of Salt
- Corn Syrup
- Sodium Lactate
- Flavorings
- Cayenne Pepper
- Paprika
- Sodium Diacetate
- Sodium Phosphate
- Sodium Erythorbate
- Extract Of Paprika
- Sodium Nitrite
- Colored Casing (cochineal Extract
- Annatto)
Nutrition Facts
Serving Size 1 LINK (94 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Calories from Fat 225 | |
| % Daily Value* | ||
| Total Fat 25g | 36% | |
| Saturated Fat 8g | 38% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 17% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 12g | ||
| Vitamin A 6% | Vitamin C 4% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 309 | Calories from Fat 239 | |
| % Daily Value* | ||
| Total Fat 26.6g | 38% | |
| Saturated Fat 8.5g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 59mg | 18% | |
| Sodium 1128mg | 44% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 13g | ||
| Vitamin A 6% | Vitamin C 4% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Links Sausage Made With Chicken, Beef And Pork Nutritional Value
| Nutrient | Suggested Serving 1 LINK (94 g) | Standard Serving 100g |
|---|---|---|
| Energy | 290 kcal (14%) | 309 kcal (15%) |
| Protein | 12 g (22%) | 12.77 g (24%) |
| Total Lipid (fat) | 25 g (36%) | 26.6 g (38%) |
| Carbohydrate, By Difference | 6 g (2%) | 6.38 g (2%) |
| Sugars, Total | 1 g (4%) | 1.06 g (4%) |
| Iron, Fe | 0.72 mg (4%) | 0.77 mg (4%) |
| Sodium, Na | 1060 mg (42%) | 1128 mg (44%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (4%) | 2.6 mg (4%) |
| Vitamin A, Iu | 300 IU (6%) | 319 IU (6%) |
| Fatty Acids, Total Saturated | 8 g (38%) | 8.51 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 55 mg (17%) | 59 mg (18%) |
Calories Burn off Time
How long would it take to burn off John Morrell & Co. Hot Links Sausage Made With Chicken, Beef And Pork with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in hot links sausage made with chicken, beef and pork.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 60 minutes |
| Dancing | 53 minutes |
| Golfing | 53 minutes |
| Hiking | 48 minutes |
| Light Gardening | 53 minutes |
| Stretching | 97 minutes |
| Walking - 3.5 mph | 63 minutes |
| Weight Training - light workout | 81 minutes |
| Aerobics | 36 minutes |
| Basketball | 40 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 34 minutes |
| Walking - 4.5 mph | 38 minutes |
| Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium