Hot Mixed Salad In Vinegar Brine - 2 calories
Manufacturer Other
Product Information and Ingredients
Hot Mixed Salad In Vinegar Brine is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 2 calories per serving. The nutritional value of a suggested serving of hot mixed salad in vinegar brine includes 0 mg of cholesterol, 0 mg of sodium, 9.8 grams of carbohydrates, 2 grams of dietary fiber, 4.7 grams of sugar and 1.1 grams of proteins.
The product's manufacturer code is UPC: 074854357894.
This product is a good source of vitamin c and vitamin a .
Hot Mixed Salad In Vinegar Brine is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 48% of DV
A serving of 100 GRM (100 g) of hot mixed salad in vinegar brine has 48% of the recommended daily needs of vitamin c.
Vitamin A 44% of DV
A serving of 100 GRM (100 g) of hot mixed salad in vinegar brine has 44% of the recommended daily needs of vitamin a.
Ingredient List
- Cabbage
- Cucumbers
- Peppers
- Onions
- Green Tomatoes
- Vinegar
- Salt
- Spices
- Water
Nutrition Facts
Serving Size 100 GRM (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 2 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 5g | ||
| Protein 1g | ||
| Vitamin A 44% | Vitamin C 48% |
| Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 2 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 570mg | 24% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 5g | ||
| Protein 1g | ||
| Vitamin A 44% | Vitamin C 48% |
| Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Mixed Salad In Vinegar Brine Nutritional Value
| Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
|---|---|---|
| Energy | 2 kcal (0%) | 2 kcal (0%) |
| Protein | 1.12 g (2%) | 1.12 g (2%) |
| Total Lipid (fat) | 0.02 g (0%) | 0.02 g (0%) |
| Carbohydrate, By Difference | 9.79 g (3%) | 9.79 g (3%) |
| Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
| Sugars, Total | 4.65 g (19%) | 4.65 g (19%) |
| Calcium, Ca | 36 mg (3%) | 36 mg (3%) |
| Iron, Fe | 0.41 mg (2%) | 0.41 mg (2%) |
| Potassium, K | 213 mg (5%) | 213 mg (5%) |
| Sodium, Na | 570 mg (24%) | 570 mg (24%) |
| Vitamin C, Total Ascorbic Acid | 28.7 mg (48%) | 28.7 mg (48%) |
| Vitamin A, Iu | 2215 IU (44%) | 2215 IU (44%) |
| Fatty Acids, Total Saturated | 0.05 g (0%) | 0.05 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Hot Mixed Salad In Vinegar Brine with 2 calories? A brisk walk for 0 minutes, jogging for 0 minutes, or hiking for 0 minutes will help your burn off the calories in hot mixed salad in vinegar brine.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 0 minutes |
| Dancing | 0 minutes |
| Golfing | 0 minutes |
| Hiking | 0 minutes |
| Light Gardening | 0 minutes |
| Stretching | 1 minutes |
| Walking - 3.5 mph | 0 minutes |
| Weight Training - light workout | 1 minutes |
| Aerobics | 0 minutes |
| Basketball | 0 minutes |
| Bicycling - 10 mph or more | 0 minutes |
| Running - 5 mph | 0 minutes |
| Swimming | 0 minutes |
| Walking - 4.5 mph | 0 minutes |
| Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium