Hot Sauce - 0 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Hot Sauce is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 tsp (5 ml) and 0 calories per serving. The nutritional value of a suggested serving of hot sauce includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 688267166709.
Hot Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Yellow Pepper Puree (yellow Bell Peppers
- Water)
- Aji Amarillo Puree (water
- Aji Amarillo Chili Peppers
- Spice)
- White Vinegar
- Sugar
- Passion Fruit Juice Concentrate
- Garlic Puree (garlic
- Water)
- Ginger Puree
- Salt
- Soybean Oil
- Rice Starch
- Onion Powder
- Garlic Powder
- Habanero Pepper Powder
- Allspice
- Nutmeg
- Clove
- Cinnamon
- Xanthan Gum
Nutrition Facts
Serving Size 1 tsp (5 ml)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 700mg | 1% | |
Total Carbohydrate 20g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 20g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Sauce Nutritional Value
Nutrient | Suggested Serving 1 tsp (5 ml) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 1 g (0%) | 20 g (0%) |
Sugars, Total | 1 g (0%) | 20 g (4%) |
Sodium, Na | 35 mg (0%) | 700 mg (1%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 24 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium