Hot Sriracha Glaze - 20 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Hot Sriracha Glaze is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 Tbsp (16 g) and 20 calories per serving. The nutritional value of a suggested serving of hot sriracha glaze includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0.5 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 688267178832.
Hot Sriracha Glaze is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Red Jalapenos (red Jalapenos
- Salt
- Acetic Acid)
- Soy Sauce (water
- Soybeans
- Salt
- Sugar)
- Tomato Paste
- Miso (water
- Rice
- Soybeans
- Salt
- Enzyme)
- Spices
- Water
- Cane Sugar
- Garlic
- Rice Wine Vinegar
Nutrition Facts
Serving Size 1 Tbsp (16 g)
Amount Per Serving | ||
---|---|---|
Calories 20 | Calories from Fat 6 | |
% Daily Value* | ||
Total Fat 0.7g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 0% | |
Dietary Fiber 0.5g | 0% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 1% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 125 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 3188mg | 21% | |
Total Carbohydrate 18.8g | 1% | |
Dietary Fiber 3.1g | 2% | |
Sugars 13g | ||
Protein 6g |
Vitamin A 6% | Vitamin C 2% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Sriracha Glaze Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (16 g) | Standard Serving 100g |
---|---|---|
Energy | 20 kcal (0%) | 125 kcal (1%) |
Protein | 1 g (0%) | 6.25 g (2%) |
Total Lipid (fat) | 0.65 g (0%) | 4.06 g (1%) |
Carbohydrate, By Difference | 3 g (0%) | 18.75 g (1%) |
Fiber, Total Dietary | 0.5 g (0%) | 3.1 g (2%) |
Sugars, Total | 2 g (1%) | 12.5 g (8%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (0%) | 2.25 mg (2%) |
Sodium, Na | 510 mg (3%) | 3188 mg (21%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 7.5 mg (2%) |
Vitamin A, Iu | 300 IU (1%) | 1875 IU (6%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Hot Sriracha Glaze with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in hot sriracha glaze.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 4 minutes |
Dancing | 4 minutes |
Golfing | 4 minutes |
Hiking | 3 minutes |
Light Gardening | 4 minutes |
Stretching | 7 minutes |
Walking - 3.5 mph | 4 minutes |
Weight Training - light workout | 6 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 2 minutes |
Running - 5 mph | 2 minutes |
Swimming | 2 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium