House, Liquid Seasoning Mix - 172 calories

Manufacturer House

Product Information and Ingredients

House, Liquid Seasoning Mix is manufactured by House with a suggested serving size of 1 | PER PACKAGE (200 g) and 172 calories per serving. The nutritional value of a suggested serving of house, liquid seasoning mix includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 4902402849910.

This product is high in sugars and sodium.

Calories from fat: a total of 47.09% of the calories in the suggested servig of this product come from fat.

Sugars 168% of DV

A serving of 1 | PER PACKAGE (200 g) of house, liquid seasoning mix has 168% of the recommended daily intake of sugars.

Sodium 100% of DV

A serving of 1 | PER PACKAGE (200 g) of house, liquid seasoning mix has 100% of the recommended daily intake of sodium.

Ingredient List

  • Onion Potato
  • Carrot Palm Oil Sugar Dextraine
  • Curry Powder Tomato Paste Salt Garlic Paste Roasted Coconuts Paste Yeast Extract Kelp Extract
  • Bonito Extract
  • Spice Modified Starch Xanthan Gum Amino Acid Caramel Pigment Emulsifier
  • Vitamin C Flavor,spice Extract

Nutrition Facts

Serving Size 1 | PER PACKAGE (200 g)

Amount Per Serving
Calories 172 Calories from Fat 81
% Daily Value*
Total Fat 9g 28%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 14%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 50%
Total Carbohydrate 10.5g 7%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

House, Liquid Seasoning Mix Nutritional Value

Nutrient Suggested Serving 1 | PER PACKAGE (200 g) Standard Serving 100g
Energy172 kcal (17%)86 kcal (9%)
Protein3 g (12%)1.5 g (6%)
Total Lipid (fat)9 g (28%)4.5 g (14%)
Carbohydrate, By Difference21 g (14%)10.5 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (168%)10.5 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na1200 mg (100%)600 mg (50%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off House House, Liquid Seasoning Mix with 172 calories? A brisk walk for 37 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in house, liquid seasoning mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium