Hrshys Sft Dnt Bites Choc, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Hrshys Sft Dnt Bites Choc, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 4 bites (55g) (55 g) and calories per serving. The nutritional value of a suggested serving of hrshys sft dnt bites choc, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00042800103048.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 33% of DV
A serving of 4 bites (55g) (55 g) of hrshys sft dnt bites choc, unprepared has 33% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Flour Bleached (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Neufchatel Cheese (milk
- Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Wheat Flour Bleached
- Palm Oil
- Cocoa Powder Processed With Alkali Contains Less Than 2% Of: Palm Kernel Oil
- Soybean Oil
- Maltodextrin
- Canola Oil
- Corn Starch
- Nonfat Milk
- Baking Soda
- Salt
- Sodium Acid Pyrophosphate
- Modified Corn Starch
- Methylcellulose
- Xanthan Gum
- Natural And Artificial Flavor
- Dextrose
- Soy Lecithin
Nutrition Facts
Serving Size 4 bites (55g) (55 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6g | 5% | |
Saturated Fat 3.5g | 10% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 5% | |
Dietary Fiber 1g | 2% | |
Sugars 15g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 10.9g | 9% | |
Saturated Fat 6.4g | 17% | |
Trans Fat 0g | ||
Cholesterol 9mg | 2% | |
Sodium 564mg | 13% | |
Total Carbohydrate 52.7g | 10% | |
Dietary Fiber 1.8g | 4% | |
Sugars 27g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hrshys Sft Dnt Bites Choc, Unprepared Nutritional Value
Nutrient | Suggested Serving 4 bites (55g) (55 g) | Standard Serving 100g |
---|---|---|
Protein | 3 g (3%) | 5.45 g (6%) |
Total Lipid (fat) | 6 g (5%) | 10.91 g (9%) |
Carbohydrate, By Difference | 29 g (5%) | 52.73 g (10%) |
Fiber, Total Dietary | 1 g (2%) | 1.8 g (4%) |
Sugars, Total | 15 g (33%) | 27.27 g (60%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.44 mg (4%) | 2.62 mg (8%) |
Sodium, Na | 310 mg (7%) | 564 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (10%) | 6.36 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 9 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium