Hudson Henry Bakery Co., Good News Handcrafted Granola, Maples & Walnuts - 140 calories

Manufacturer Hudson Henry Bakery Co.

Product Information and Ingredients

Hudson Henry Bakery Co., Good News Handcrafted Granola, Maples & Walnuts is manufactured by Hudson Henry Bakery Co. with a suggested serving size of 0.25 cup (30 g) and 140 calories per serving. The nutritional value of a suggested serving of hudson henry bakery co., good news handcrafted granola, maples & walnuts includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 091037722799.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Rolled Oats
  • Sunflower Seeds
  • Pumpkin Seeds
  • Maple Syrup
  • Olive Oil
  • Walnuts
  • Brown Sugar
  • Sliced Almonds
  • Sea Slat
  • Vanilla Extract
  • Cinnamon
UPC Code: 091037722799
Hudson Henry Bakery Co., Good News Handcrafted Granola, Maples & Walnuts UPC Bar Code UPC: 091037722799

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 2g 2%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 467 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 15%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 2%
Total Carbohydrate 40g 4%
Dietary Fiber 6.7g 8%
Sugars 13g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Hudson Henry Bakery Co., Good News Handcrafted Granola, Maples & Walnuts Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy140 kcal (2%)467 kcal (7%)
Protein4 g (2%)13.33 g (8%)
Total Lipid (fat)10 g (5%)33.33 g (15%)
Carbohydrate, By Difference12 g (1%)40 g (4%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total4 g (5%)13.33 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na55 mg (1%)183 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hudson Henry Bakery Co. Hudson Henry Bakery Co., Good News Handcrafted Granola, Maples & Walnuts with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in hudson henry bakery co., good news handcrafted granola, maples & walnuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium