Hy-vee, Greek Yogurt, Honey Salted Caramel - 270 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Hy-vee, Greek Yogurt, Honey Salted Caramel is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (227 g) and 270 calories per serving. The nutritional value of a suggested serving of hy-vee, greek yogurt, honey salted caramel includes 41 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 075450172072.

This product is high in sugars and saturated fats.

Calories from fat: a total of 36.7% of the calories in the suggested servig of this product come from fat.

Sugars 309% of DV

A serving of 1 cup (227 g) of hy-vee, greek yogurt, honey salted caramel has 309% of the recommended daily intake of sugars.

Saturated Fats 79% of DV

A serving of 1 cup (227 g) of hy-vee, greek yogurt, honey salted caramel has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Cultured Pasteurized Grade A Milk
  • Sugar
  • Cream
  • Brown Sugar
  • Honey
  • Pectin
  • Natural Flavor
  • Salt
UPC Code: 075450172072
Hy-vee, Greek Yogurt, Honey Salted Caramel UPC Bar Code UPC: 075450172072

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 38%
Saturated Fat 7g 79%
Trans Fat 0g
Cholesterol 41mg 31%
Sodium 0mg 0%
Total Carbohydrate 35g 26%
Dietary Fiber 0g 0%
Sugars 34g
Protein 10g
Vitamin A 18% Vitamin C 0%
Calcium 61% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 17%
Saturated Fat 3.1g 35%
Trans Fat 0g
Cholesterol 18mg 14%
Sodium 70mg 7%
Total Carbohydrate 15.4g 12%
Dietary Fiber 0g 0%
Sugars 15g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Hy-vee, Greek Yogurt, Honey Salted Caramel Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy270 kcal (31%)119 kcal (14%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)11.01 g (38%)4.85 g (17%)
Carbohydrate, By Difference35 g (26%)15.42 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total34 g (309%)14.98 g (136%)
Calcium, Ca350 mg (61%)154 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K429 mg (21%)189 mg (9%)
Sodium, Na159 mg (15%)70 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (18%)176 IU (8%)
Fatty Acids, Total Saturated6.99 g (79%)3.08 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (31%)18 mg (14%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Hy-vee, Greek Yogurt, Honey Salted Caramel with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in hy-vee, greek yogurt, honey salted caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium