Iberia, Seasoned Mexican Style Rice - 230 calories

Manufacturer Iberia Foods Corporation

Product Information and Ingredients

Iberia, Seasoned Mexican Style Rice is manufactured by Iberia Foods Corporation with a suggested serving size of 0.33 cup (65 g) and 230 calories per serving. The nutritional value of a suggested serving of iberia, seasoned mexican style rice includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075669080021.

Iberia, Seasoned Mexican Style Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Parboiled Long Grain Rice [rice
  • Ferric Ortophosphate (iron)
  • Thiamine Mononitrate
  • Folic Acid]
  • Dextrose
  • Salt
  • Dehydrated Vegetables (corn
  • Onion
  • Bell Peppers
  • Tomatoes And Parsley)
  • Hydrolyzed Soy And Corn Protein
  • Monosodium Glutamate
  • Spices Tomato Powder
  • Garlic
  • Autolyzed Yeast
  • Soy Oil
  • Fd&c Yellow #5 & #6
  • Disodium Inosinate And Disodium Guanylate
UPC Code: 075669080021
Iberia, Seasoned Mexican Style Rice UPC Bar Code UPC: 075669080021

Nutrition Facts

Serving Size 0.33 cup (65 g)

Amount Per Serving
Calories 230 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 738mg 20%
Total Carbohydrate 80g 17%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Iberia, Seasoned Mexican Style Rice Nutritional Value

Nutrient Suggested Serving 0.33 cup (65 g) Standard Serving 100g
Energy230 kcal (7%)354 kcal (12%)
Protein4 g (5%)6.15 g (8%)
Total Lipid (fat)0.5 g (1%)0.77 g (1%)
Carbohydrate, By Difference52 g (11%)80 g (17%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (4%)1.66 mg (6%)
Sodium, Na480 mg (13%)738 mg (20%)
Vitamin C, Total Ascorbic Acid4.8 mg (5%)7.4 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Iberia Foods Corporation Iberia, Seasoned Mexican Style Rice with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in iberia, seasoned mexican style rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium