Ice Cream Bars - 80 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by Supervalu, Inc. with a suggested serving size of 1 BAR (49 g) and 80 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 10 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041130614194.

This product is high in sugars.

Ice Cream Bars is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 25% of DV

A serving of 1 BAR (49 g) of ice cream bars has 25% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • High Fructose Corn Syrup
  • Corn Syrup
  • Buttermilk
  • Sugar
  • Whey
  • Mono- And Diglycerides
  • Guar Gum
  • Xanthan Gum
  • Polysorbate 80
  • Artificial Flavor
  • Locust Bean Gum
  • Carrageen Sherbet: Water
  • Corn Syrup
  • High Fructose Corn Syrup
  • Sugar
  • Whey
  • Milkfat
  • Orange Puree (concentrated Orange Juice
  • Orange Pulp
  • Orange Oil
  • Natural Flavors)
  • Citric Acid
  • Guar Gum
  • Mono- And Diglycerides
  • Xanthan Gum
  • Polysorbate 80
  • Locust Bean Gum
  • Carrageen
  • Annatto (color)
  • Artificial Color (red #40
  • Yellow #5
  • Yellow #6)
UPC Code: 041130614194
Ice Cream Bars UPC Bar Code UPC: 041130614194

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 80 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 163 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 5%
Saturated Fat 3.1g 8%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 61mg 1%
Total Carbohydrate 26.5g 4%
Dietary Fiber 0g 0%
Sugars 27g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy80 kcal (2%)163 kcal (4%)
Protein1 g (1%)2.04 g (2%)
Total Lipid (fat)3 g (2%)6.12 g (5%)
Carbohydrate, By Difference13 g (2%)26.53 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (25%)26.53 g (52%)
Calcium, Ca40 mg (2%)82 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (1%)61 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)204 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)3.06 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)20 mg (3%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Ice Cream Bars with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium