Ice Cream Bars - 140 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Ice Cream Bars is manufactured by Hannaford Bros. Co. with a suggested serving size of 1 BAR (47 g) and 140 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 15 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041268195718.

This product is high in saturated fats.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 19% of DV

A serving of 1 BAR (47 g) of ice cream bars has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • Corn Syrup
  • Sugar
  • Whey
  • Contains Less Than 2% Of Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Polysorbate 80
  • Carrageenan
  • Natural And Artificial Flavor
  • Annatto (color) Chocolate Flavored Coating: Coconut Oil
  • Sugar
  • Cocoa And Cocoa Processed With Alkali
  • Whey
  • Nonfat Milk Solids
  • Chocolate Liquor
  • Soy Lecithin
  • Natural And Artificial Flavor

Nutrition Facts

Serving Size 1 BAR (47 g)

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 8g 19%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 192
% Daily Value*
Total Fat 21.3g 15%
Saturated Fat 17g 40%
Trans Fat 0g
Cholesterol 32mg 5%
Sodium 64mg 1%
Total Carbohydrate 27.7g 4%
Dietary Fiber 0g 0%
Sugars 21g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (47 g) Standard Serving 100g
Energy140 kcal (3%)298 kcal (7%)
Protein2 g (2%)4.26 g (4%)
Total Lipid (fat)10 g (7%)21.28 g (15%)
Carbohydrate, By Difference13 g (2%)27.66 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (19%)21.28 g (40%)
Calcium, Ca40 mg (1%)85 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (1%)64 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)213 IU (2%)
Fatty Acids, Total Saturated8 g (19%)17.02 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)32 mg (5%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Ice Cream Bars with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium