Ice Cream Bars - 90 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by Wells Enterprises, Inc. with a suggested serving size of 2 BARS (68 g) and 90 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 5 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070640004737.

This product is high in sugars.

Ice Cream Bars is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 35% of DV

A serving of 2 BARS (68 g) of ice cream bars has 35% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Milk
  • Sugar
  • Polydextrose
  • Corn Syrup
  • Cocoa Processed With Alkali
  • Contains 1% Or Less Of Mono And Diglycerides
  • Cellulose Gel
  • Cellulose Gum
  • Carrageenan
  • Vitamin A Palmitate
UPC Code: 070640004737
Ice Cream Bars UPC Bar Code UPC: 070640004737

Nutrition Facts

Serving Size 2 BARS (68 g)

Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 5g 14%
Sugars 13g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 132 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 88mg 2%
Total Carbohydrate 30.9g 7%
Dietary Fiber 7.4g 20%
Sugars 19g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 2 BARS (68 g) Standard Serving 100g
Energy90 kcal (3%)132 kcal (4%)
Protein3 g (4%)4.41 g (6%)
Total Lipid (fat)1 g (1%)1.47 g (2%)
Carbohydrate, By Difference21 g (5%)30.88 g (7%)
Fiber, Total Dietary5 g (14%)7.4 g (20%)
Sugars, Total13 g (35%)19.12 g (52%)
Calcium, Ca100 mg (5%)147 mg (8%)
Iron, Fe0.72 mg (3%)1.06 mg (4%)
Potassium, K220 mg (3%)324 mg (5%)
Sodium, Na60 mg (2%)88 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)294 IU (4%)
Fatty Acids, Total Saturated0.5 g (2%)0.74 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Ice Cream Bars with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium