Ice Cream Bars - 70 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 BAR (44 g) and 70 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640006090.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Light Ice Cream: Milk
  • Skim Milk
  • Maltitol
  • Inulin
  • Polydextrose
  • Cream
  • Citrus Fiber
  • Propylene Glycol Monoesters
  • Mono And Diglycerides
  • Guar Gum
  • Carob Bean Gum
  • Carrageenan
  • Natural And Artificial Flavors
  • Caramel Color And Annatto Extract For Color
  • Sucralose
  • Vitamin A Palmitate Chocolate Flavored Coating: Vegetable Oil (coconut
  • Soybean)
  • Lactitol Cocoa Processed With Alkali
  • Whey
  • Chocolate Liquor
  • Soy Lecithin
  • Sucralose
  • Vanillin
UPC Code: 070640006090
Ice Cream Bars UPC Bar Code UPC: 070640006090

Nutrition Facts

Serving Size 1 BAR (44 g)

Amount Per Serving
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 4g 7%
Sugars 3g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 159 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 6.8g 15%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 68mg 1%
Total Carbohydrate 29.6g 4%
Dietary Fiber 9.1g 16%
Sugars 7g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (44 g) Standard Serving 100g
Energy70 kcal (2%)159 kcal (4%)
Protein2 g (2%)4.55 g (4%)
Total Lipid (fat)3.5 g (2%)7.95 g (5%)
Carbohydrate, By Difference13 g (2%)29.55 g (4%)
Fiber, Total Dietary4 g (7%)9.1 g (16%)
Sugars, Total3 g (5%)6.82 g (12%)
Calcium, Ca80 mg (3%)182 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K100 mg (1%)227 mg (2%)
Sodium, Na30 mg (1%)68 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)227 IU (2%)
Fatty Acids, Total Saturated3 g (7%)6.82 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Ice Cream Bars with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium