Ice Cream Bars - 310 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 1 BAR (82 g) and 310 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 50 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 074570590735.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 66.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 29% of DV

A serving of 1 BAR (82 g) of ice cream bars has 29% of the recommended daily intake of fat.

Sugars 59% of DV

A serving of 1 BAR (82 g) of ice cream bars has 59% of the recommended daily intake of sugars.

Saturated Fats 53% of DV

A serving of 1 BAR (82 g) of ice cream bars has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • Vanilla Ice Cream: Cream
  • Skim Milk
  • Sugar
  • Egg Yolks
  • Vanilla Extract Milk Chocolate And Vegetable Oil Coating With Peanuts: Milk Chocolate (sugar
  • Whole Milk Powder
  • Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Coconut Oil
  • Peanuts Peanut Butter Swirl: Peanuts
  • Peanut Oil
  • Sugar
  • Salt
UPC Code: 074570590735
Ice Cream Bars UPC Bar Code UPC: 074570590735

Nutrition Facts

Serving Size 1 BAR (82 g)

Amount Per Serving
Calories 310 Calories from Fat 207
% Daily Value*
Total Fat 23g 29%
Saturated Fat 13g 53%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 1g 3%
Sugars 18g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 252
% Daily Value*
Total Fat 28.1g 35%
Saturated Fat 15.9g 65%
Trans Fat 0g
Cholesterol 61mg 17%
Sodium 61mg 2%
Total Carbohydrate 25.6g 7%
Dietary Fiber 1.2g 4%
Sugars 22g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (82 g) Standard Serving 100g
Energy310 kcal (13%)378 kcal (16%)
Protein5 g (8%)6.1 g (10%)
Total Lipid (fat)23 g (29%)28.05 g (35%)
Carbohydrate, By Difference21 g (6%)25.61 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total18 g (59%)21.95 g (72%)
Calcium, Ca80 mg (5%)98 mg (6%)
Iron, Fe1.08 mg (5%)1.32 mg (6%)
Sodium, Na50 mg (2%)61 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)366 IU (6%)
Fatty Acids, Total Saturated13 g (53%)15.85 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)61 mg (17%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream Bars with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium