Ice Cream Bars - 320 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 1 BAR (85 g) and 320 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 40 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 074570892716.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 61.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 29% of DV

A serving of 1 BAR (85 g) of ice cream bars has 29% of the recommended daily intake of fat.

Sugars 75% of DV

A serving of 1 BAR (85 g) of ice cream bars has 75% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 1 BAR (85 g) of ice cream bars has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Ice Cream: Cream
  • Skim Milk
  • Sugar
  • Cocoa Processed With Alkali
  • Egg Yolks Dark Chocolate And Vegetable Oil Coating With Almonds: Dark Chocolate (sugar
  • Chocolate
  • Soy Lecithin
  • Vanilla Extract)
  • Almonds Roasted In Vegetable Oil (almonds Safflower Oil)
  • Coconut Oil
  • Soybean Oil Fudge Swirl: Sugar
  • Skim Milk
  • Cocoa Processed With Alkali
  • Coconut Oil
  • Corn Syrup
  • Chocolate
  • Vanilla Extract
  • Salt
  • Soy Lecithin

Nutrition Facts

Serving Size 1 BAR (85 g)

Amount Per Serving
Calories 320 Calories from Fat 198
% Daily Value*
Total Fat 22g 29%
Saturated Fat 13g 55%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 25g 7%
Dietary Fiber 2g 7%
Sugars 22g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 376 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 34%
Saturated Fat 15.3g 65%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 59mg 2%
Total Carbohydrate 29.4g 8%
Dietary Fiber 2.4g 8%
Sugars 26g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (85 g) Standard Serving 100g
Energy320 kcal (14%)376 kcal (16%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)22 g (29%)25.88 g (34%)
Carbohydrate, By Difference25 g (7%)29.41 g (8%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total22 g (75%)25.88 g (88%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na50 mg (2%)59 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated13 g (55%)15.29 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream Bars with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium