Ice Cream Bars - 160 calories

Manufacturer Dean Foods Company

Product Information and Ingredients

Ice Cream Bars is manufactured by Dean Foods Company with a suggested serving size of 1 BAR (49 g) and 160 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 15 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 076197002554.

This product is high in saturated fats.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 22% of DV

A serving of 1 BAR (49 g) of ice cream bars has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • Corn Syrup
  • Sugar
  • Whey
  • Contains Less Than 2% Of Natural And Artificial Flavors
  • Partially Hydrogenated Soybean Oil
  • Evaporated Milk [milk
  • Dipotassium Phosphate
  • Carrageenan
  • Vitamin D3)
  • Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Polysorbate 80
  • Carrageenan
  • Annatto (color)
  • Salt
  • Soy Lecithin Coating: Coconut Oil
  • Sugar
  • Dry Whole Milk
  • Chocolate Liquor
  • Partially Hydrogenated Coconut Oil
  • Soy Lecithin
  • Salt
  • Artificial Flavors Candy: Sugar
  • Corn Syrup
  • Partially Hydrogenated Soybean Oil
  • Evaporated Milk (milk
  • Dipotassium Phosphate
  • Carrageenan
  • Vitamin D3)
  • Salt
  • Natural Flavor
  • Soy Lecithin
UPC Code: 076197002554
Ice Cream Bars UPC Bar Code UPC: 076197002554

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 160 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 9g 22%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 220
% Daily Value*
Total Fat 24.5g 18%
Saturated Fat 18.4g 45%
Trans Fat 0g
Cholesterol 31mg 5%
Sodium 82mg 2%
Total Carbohydrate 28.6g 5%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy160 kcal (4%)327 kcal (8%)
Protein2 g (2%)4.08 g (4%)
Total Lipid (fat)12 g (9%)24.49 g (18%)
Carbohydrate, By Difference14 g (2%)28.57 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (22%)22.45 g (44%)
Calcium, Ca60 mg (2%)122 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)82 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)204 IU (2%)
Fatty Acids, Total Saturated9 g (22%)18.37 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)31 mg (5%)

Calories Burn off Time

How long would it take to burn off Dean Foods Company Ice Cream Bars with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium