Ice Cream Cake - 290 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Ice Cream Cake is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 SLICE (135 g) and 290 calories per serving. The nutritional value of a suggested serving of ice cream cake includes 40 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 32 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070640015061.

This product is high in sugars and saturated fats.

Calories from fat: a total of 34.14% of the calories in the suggested servig of this product come from fat.

Sugars 173% of DV

A serving of 1 SLICE (135 g) of ice cream cake has 173% of the recommended daily intake of sugars.

Saturated Fats 54% of DV

A serving of 1 SLICE (135 g) of ice cream cake has 54% of the recommended daily intake of saturated fats.

Ingredient List

  • Reduced Fat Ice Cream (milk
  • Cream
  • Sugar
  • Corn Syrup
  • Skim Milk
  • Whey
  • Buttermilk
  • Contains 1% Or Less Of Vanilla Extract
  • Ground Vanilla Beans
  • Mono And Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Vitamin A Palmitate)
  • Brownie Pieces {unenriched Wheat Flour
  • Sugar
  • Butter (cream
  • Salt)
  • Coconut Oil
  • Pasteurized Eggs
  • Water
  • Salt}
  • Frosting Ribbon (corn Syrup
  • High Fructose Corn Syrup
  • Water
  • Dextrose
  • Food Starch-modified
  • Titanium Dioxide For Color
  • Salt
  • Natural And Artificial Flavors)
  • Rosettes {water
  • Sugar
  • Hydrogenated Palm Kernel Oil
  • Dextrose
  • Corn Syrup
  • Contains Less Than 2% Of The Following: Sodium Caseinate
  • Carbohydrate Gum
  • Polysorbate 60
  • Artificial Flavor
  • Salt
  • Soy Protein Isolate
  • Polyglycerol Esters Of Fatty Acids
  • Mono And Diglycerides
  • Sodium Citrate
  • Disodium Phosphate
  • Soy Lecithin
  • Xanthan Gum}
  • Blondie Brownie {brown Sugar
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Margarine (palm And Palm Kernel Oil
  • Liquid Canola Oil
  • Water
  • Salt
  • Whey Powder
  • Vegetable Monoglycerides
  • Soybean Lecithin
  • Citric Acid
  • Artificial Flavor
  • Vitamin A Palmitate
  • Beta-carotene For Color
  • Vitamin D)
  • Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Vanilla Flavor
  • Salt
  • Vegetable Oil (canola)}
  • White Candy Chips (sugar
  • Palm Kernel And Palm Oil
  • Natural Flavor
  • Sunflower Lecithin
  • Salt)
  • Confectionary Drizzle (sugar
  • Coconut Oil
  • Soybean Oil
  • Nonfat Dry Milk
  • Titanium Dioxide For Color
  • Soy Lecithin
  • Natural Flavor)
UPC Code: 070640015061
Ice Cream Cake UPC Bar Code UPC: 070640015061

Nutrition Facts

Serving Size 1 SLICE (135 g)

Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 23%
Saturated Fat 8g 54%
Trans Fat 0g
Cholesterol 40mg 18%
Sodium 0mg 0%
Total Carbohydrate 43g 19%
Dietary Fiber 0g 0%
Sugars 32g
Protein 4g
Vitamin A 14% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 215 Calories from Fat 73
% Daily Value*
Total Fat 8.2g 17%
Saturated Fat 5.9g 40%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 81mg 5%
Total Carbohydrate 31.9g 14%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (135 g) Standard Serving 100g
Energy290 kcal (20%)215 kcal (15%)
Protein4 g (11%)2.96 g (8%)
Total Lipid (fat)11 g (23%)8.15 g (17%)
Carbohydrate, By Difference43 g (19%)31.85 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total32 g (173%)23.7 g (128%)
Calcium, Ca150 mg (16%)111 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K200 mg (6%)148 mg (4%)
Sodium, Na109 mg (6%)81 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (14%)370 IU (10%)
Fatty Acids, Total Saturated8.01 g (54%)5.93 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (18%)30 mg (14%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Ice Cream Cake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ice cream cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium