Ice Cream Cake - 260 calories
Manufacturer Uncle Harry's, Inc.
Product Information and Ingredients
Ice Cream Cake is manufactured by Uncle Harry's, Inc. with a suggested serving size of 0.83 CAKE (86 g) and 260 calories per serving. The nutritional value of a suggested serving of ice cream cake includes 15 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 783025030077.
This product is high in sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 79% of DV
A serving of 0.83 CAKE (86 g) of ice cream cake has 79% of the recommended daily intake of sugars.
Saturated Fats 34% of DV
A serving of 0.83 CAKE (86 g) of ice cream cake has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Ice Cream (cream
- Skim Milk
- Whey Powder
- Sucrose
- Corn Syrup
- Stabilizer & Emulsifier [mono & Diglycerides
- Guar Gum
- Locust Bean Gum
- Calcium Sulfate
- Polysorbate 80
- Carrageenan])
- Chocolate Crunch (bleached Wheat Flour
- Sugar
- Caramel Color
- Palm Oil
- 2% Or Less: Cocoa
- Baking Soda
- Salt
- Soy Lecithin)
- Icing (water
- Sugar
- Hydrogenated Palm Kernel Oil
- High Fructose Corn Syrup Dextrose
- Corn Syrup
- 2% Or Less: Sodium Caseinate
- Potassium Sorbate & Sodium Benzoate (preservatives)
- Carbohydrate Gum
- Polysorbate 60
- Artificial Flavor
- Salt
- Soy Protein Isolate
- Polyglycerol Esters Of Fatty Acids
- Mono & Diglycerides
- Sodium Citrate
- Disodium Phosphate
- Soy Lecithin
- Xanthan Gum)
- Caramel Filling (corn Syrup
- Water
- Sweetened Condensed Milk
- Butter
- Calcium Carrageenan
- Salt
- Sodium Bicarbonate)
- Chocolate Filling (high Fructose Corn Syrup
- Corn Syrup
- Water
- Cocoa Processed With Alkali
- Sugar
- Modified Corn Starch
- Salt
- Mono & Diglycerides
- Natural & Artificial Flavor
- Potassium Sorbate As Preservative)
- Soy & Coconut Oils
- Praline Pieces (pecans (with Sugar
- Modified Corn Starch)
- Praline Seasoning (brown Sugar
- Tapioca Dextrin
- Sugar
- Salt
- Maltodextrin
- Natural & Artificial Butter Flavor (with Partially Hydrogenated Soybean Oil
- Soybean Oil
- Butter Oil
- Annatto & Turmeric (color)
- Milk)
- Natural & Artificial Maple Flavor (with Maltodextrin
- Modified Food Starch
- Caramel Color
- Dextrose
- Maple Syrup)
- Vanillin),praline Topping (sugar
- Dextrose
- Salt
- Maltodextrin
- Molasses Solids
- Molasses Granules (refinery Syrup
- Cane Mill Molasses
- Cane Caramel Color)
- Guar Gum
- Vanillin)
- Peanut &/or Cottonseed Oil)
- Chocolate Flakes (sugar
- Palm Kernel & Palm Oils
- Cocoa Processed With Alkali
- Chocolate Liquor
- Soy Lecithin)
- Natural & Artificial Vanilla Flavor
Nutrition Facts
Serving Size 0.83 CAKE (86 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 8g | 34% | |
Trans Fat 0g | ||
Cholesterol 15mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 10% | |
Dietary Fiber 1g | 3% | |
Sugars 23g | ||
Protein 3g |
Vitamin A 3% | Vitamin C 0% |
Calcium 4% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 302 | Calories from Fat 136 | |
% Daily Value* | ||
Total Fat 15.1g | 20% | |
Saturated Fat 9.3g | 40% | |
Trans Fat 0g | ||
Cholesterol 17mg | 5% | |
Sodium 186mg | 7% | |
Total Carbohydrate 39.5g | 11% | |
Dietary Fiber 1.2g | 4% | |
Sugars 27g | ||
Protein 3g |
Vitamin A 4% | Vitamin C 0% |
Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Cake Nutritional Value
Nutrient | Suggested Serving 0.83 CAKE (86 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (11%) | 302 kcal (13%) |
Protein | 3 g (5%) | 3.49 g (6%) |
Total Lipid (fat) | 13 g (17%) | 15.12 g (20%) |
Carbohydrate, By Difference | 34 g (10%) | 39.53 g (11%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 23 g (79%) | 26.74 g (92%) |
Calcium, Ca | 60 mg (4%) | 70 mg (5%) |
Iron, Fe | 0.36 mg (2%) | 0.42 mg (2%) |
Sodium, Na | 160 mg (6%) | 186 mg (7%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (3%) | 233 IU (4%) |
Fatty Acids, Total Saturated | 8 g (34%) | 9.3 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (4%) | 17 mg (5%) |
Calories Burn off Time
How long would it take to burn off Uncle Harry's, Inc. Ice Cream Cake with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in ice cream cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium