Ice Cream Cones - 270 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream Cones is manufactured by Other with a suggested serving size of 1 CONE (80 g) and 270 calories per serving. The nutritional value of a suggested serving of ice cream cones includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041512126307.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 67% of DV

A serving of 1 CONE (80 g) of ice cream cones has 67% of the recommended daily intake of sugars.

Saturated Fats 36% of DV

A serving of 1 CONE (80 g) of ice cream cones has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • High Fructose Corn Syrup
  • Corn Syrup
  • Buttermilk
  • Sugar
  • Whey
  • Artificial Flavor
  • Mono- And Diglycerides
  • Guar Gum
  • Xanthan Gum
  • Polysorbate 80
  • Locust Bean Gum
  • Carrageenan
  • Annatto (color) Topping: Coating (coconut Oil
  • Sugar
  • Cocoa And Cocoa Processed With Alkali
  • Chocolate Liquor
  • Soy Lecithin
  • Salt
  • Vanilla)
  • Peanuts Cone: Bleached Wheat Flour
  • Sugar
  • Vegetable Shortening (soybean Oil
  • Palm Oil
  • And Soy Lecithin)
  • Salt
  • Caramel Color
  • Artificial Flavor
UPC Code: 041512126307
Ice Cream Cones UPC Bar Code UPC: 041512126307

Nutrition Facts

Serving Size 1 CONE (80 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 18%
Saturated Fat 9g 36%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 29g 8%
Dietary Fiber 1g 3%
Sugars 21g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 338 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 23%
Saturated Fat 11.3g 45%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 106mg 4%
Total Carbohydrate 36.3g 10%
Dietary Fiber 1.2g 4%
Sugars 26g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Cones Nutritional Value

Nutrient Suggested Serving 1 CONE (80 g) Standard Serving 100g
Energy270 kcal (11%)338 kcal (14%)
Protein5 g (8%)6.25 g (10%)
Total Lipid (fat)15 g (18%)18.75 g (23%)
Carbohydrate, By Difference29 g (8%)36.25 g (10%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total21 g (67%)26.25 g (84%)
Calcium, Ca60 mg (4%)75 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (3%)106 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)250 IU (4%)
Fatty Acids, Total Saturated9 g (36%)11.25 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)25 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream Cones with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ice cream cones.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium