Ice Cream Cones - 290 calories

Manufacturer Prairie Farms Dairy, Inc.

Product Information and Ingredients

Ice Cream Cones is manufactured by Prairie Farms Dairy, Inc. with a suggested serving size of 1 CONE (91 g) and 290 calories per serving. The nutritional value of a suggested serving of ice cream cones includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 072730620452.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.66% of the calories in the suggested servig of this product come from fat.

Sugars 91% of DV

A serving of 1 CONE (91 g) of ice cream cones has 91% of the recommended daily intake of sugars.

Saturated Fats 36% of DV

A serving of 1 CONE (91 g) of ice cream cones has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Whey
  • Stabilized And Emulsified By Mono And Diglycerides
  • Guar Gum
  • Cellulose Gum And Carrageenan
  • Artificial Vanilla Flavor And Vegetable Annatto Color Sugar Cone: Bleached Wheat Flour
  • Sugar
  • Soybean And/or Palm Oil
  • Soy Lecithin
  • Salt
  • Caramel Color And Artificial Flavor Chocolate Coating: Peanuts
  • Sugar
  • Coconut Oil
  • Partially Hydrogenated Soybean Oil
  • Cocoa
  • Whey
  • Milk
  • Cocoa (processed With Alkali)
  • Soybean Oil
  • Hydrogenated Palm Oil
  • Soy Lecithin
  • Natural And Artificial Flavor
UPC Code: 072730620452
Ice Cream Cones UPC Bar Code UPC: 072730620452

Nutrition Facts

Serving Size 1 CONE (91 g)

Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Total Fat 16g 22%
Saturated Fat 8g 36%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 33g 10%
Dietary Fiber 1g 4%
Sugars 25g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 158
% Daily Value*
Total Fat 17.6g 25%
Saturated Fat 8.8g 40%
Trans Fat 0g
Cholesterol 27mg 8%
Sodium 99mg 4%
Total Carbohydrate 36.3g 11%
Dietary Fiber 1.1g 4%
Sugars 27g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Cones Nutritional Value

Nutrient Suggested Serving 1 CONE (91 g) Standard Serving 100g
Energy290 kcal (13%)319 kcal (15%)
Protein6 g (11%)6.59 g (12%)
Total Lipid (fat)16 g (22%)17.58 g (25%)
Carbohydrate, By Difference33 g (10%)36.26 g (11%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total25 g (91%)27.47 g (100%)
Calcium, Ca80 mg (6%)88 mg (6%)
Iron, Fe0.36 mg (2%)0.4 mg (2%)
Sodium, Na90 mg (3%)99 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)220 IU (4%)
Fatty Acids, Total Saturated8 g (36%)8.79 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (8%)27 mg (8%)

Calories Burn off Time

How long would it take to burn off Prairie Farms Dairy, Inc. Ice Cream Cones with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ice cream cones.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium