Ice Cream Sandwich Cookie - 290 calories

Manufacturer 7 Select

Product Information and Ingredients

Ice Cream Sandwich Cookie is manufactured by 7 Select with a suggested serving size of 1 SANDWICH (96 g) and 290 calories per serving. The nutritional value of a suggested serving of ice cream sandwich cookie includes 25 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 05254615291.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.55% of the calories in the suggested servig of this product come from fat.

Sugars 81% of DV

A serving of 1 SANDWICH (96 g) of ice cream sandwich cookie has 81% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 1 SANDWICH (96 g) of ice cream sandwich cookie has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream (cream
  • Milk
  • Buttermilk
  • Whey
  • Sugar
  • Corn Syrup
  • Strawberries
  • Skim Milk
  • Contains 1% Or Less Of Natural Flavors
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Mono And Diglycerides
  • Beet Juice For Color) Sugar Cookie [enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Palm Oil
  • Water
  • Invert Sugar
  • Potato Starch
  • Buttermilk
  • Salt
  • Eggs
  • Vanilla
  • Baking Powder (sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Corn Starch
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Baking Soda]
UPC Code: 05254615291
Ice Cream Sandwich Cookie UPC Bar Code UPC: 05254615291

Nutrition Facts

Serving Size 1 SANDWICH (96 g)

Amount Per Serving
Calories 290 Calories from Fat 135
% Daily Value*
Total Fat 15g 22%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 302 Calories from Fat 141
% Daily Value*
Total Fat 15.6g 23%
Saturated Fat 8.3g 40%
Trans Fat 0g
Cholesterol 26mg 8%
Sodium 198mg 8%
Total Carbohydrate 38.5g 12%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwich Cookie Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (96 g) Standard Serving 100g
Energy290 kcal (14%)302 kcal (15%)
Protein3 g (6%)3.12 g (6%)
Total Lipid (fat)15 g (22%)15.62 g (23%)
Carbohydrate, By Difference37 g (12%)38.54 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (81%)21.88 g (84%)
Calcium, Ca80 mg (6%)83 mg (6%)
Iron, Fe1.08 mg (6%)1.12 mg (6%)
Sodium, Na190 mg (8%)198 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)208 IU (4%)
Fatty Acids, Total Saturated8 g (38%)8.33 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (8%)26 mg (8%)

Calories Burn off Time

How long would it take to burn off 7 Select Ice Cream Sandwich Cookie with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ice cream sandwich cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium