Ice Cream Sandwich Treats - 160 calories

Manufacturer Fieldbrook Foods

Product Information and Ingredients

Ice Cream Sandwich Treats is manufactured by Fieldbrook Foods with a suggested serving size of 1 SANDWICH (59 g) and 160 calories per serving. The nutritional value of a suggested serving of ice cream sandwich treats includes 20 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 071632010200.

This product is high in sugars.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 1 SANDWICH (59 g) of ice cream sandwich treats has 35% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • High Fructose Corn Syrup
  • Corn Syrup
  • Buttermilk
  • Sugar
  • Whey
  • Mono- And Diglycerides
  • Guar Gum
  • Xanthan Gum
  • Polysorbate 80
  • Artificial Flavor
  • Locust Bean Gum
  • Carrageenan Wafer: Bleached Wheat Flour
  • Sugar
  • Caramel Color
  • Dextrose
  • Palm Oil
  • Corn Flour
  • Cocoa
  • High Fructose Corn Syrup
  • Corn Syrup
  • Modified Corn Starch
  • Baking Soda
  • Salt
  • Mono- And Diglycerides
  • Soy Lecithin

Nutrition Facts

Serving Size 1 SANDWICH (59 g)

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 76
% Daily Value*
Total Fat 8.5g 8%
Saturated Fat 5.9g 17%
Trans Fat 0g
Cholesterol 34mg 7%
Sodium 229mg 6%
Total Carbohydrate 42.4g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwich Treats Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (59 g) Standard Serving 100g
Energy160 kcal (5%)271 kcal (8%)
Protein2 g (2%)3.39 g (4%)
Total Lipid (fat)5 g (5%)8.47 g (8%)
Carbohydrate, By Difference25 g (5%)42.37 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (35%)25.42 g (60%)
Calcium, Ca60 mg (3%)102 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na135 mg (3%)229 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)339 IU (4%)
Fatty Acids, Total Saturated3.5 g (10%)5.93 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)34 mg (7%)

Calories Burn off Time

How long would it take to burn off Fieldbrook Foods Ice Cream Sandwich Treats with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in ice cream sandwich treats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium