Ice Cream Sandwiches - 210 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Ice Cream Sandwiches is manufactured by The Kroger Co. with a suggested serving size of 1 SANDWICH (74 g) and 210 calories per serving. The nutritional value of a suggested serving of ice cream sandwiches includes 20 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011110017734.

This product is high in sugars.

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Sugars 47% of DV

A serving of 1 SANDWICH (74 g) of ice cream sandwiches has 47% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream - Milk
  • Cream
  • Corn Syrup
  • Sugar
  • Whey
  • Buttermilk
  • Maltodextrin
  • Cellulose Gel
  • Mono And Diglycerides
  • Guar Gum
  • Natural And Artificial Flavors
  • Locust Bean Gum
  • Cellulose Gum
  • Polysorbate 80
  • Carrageenan
  • Sucralose Wafers - Bleached Wheat Flour
  • Sugar
  • Whole Wheat Flour
  • Palm Oil
  • Dextrose
  • Molasses
  • High Fructose Corn Starch
  • Salt
  • Baking Soda
  • Natural Flavor
  • Mono & Diglycerides
  • Caramel Color
  • Soy Lecithin Choco Chips - Sugar
  • Coconut Oil
  • Cocoa Processes With Alkali
  • Partially Hydrogenated Coconut Oil
  • Cocoa
  • Salt
  • Lecithin
  • Natural Flavor
UPC Code: 011110017734
Ice Cream Sandwiches UPC Bar Code UPC: 011110017734

Nutrition Facts

Serving Size 1 SANDWICH (74 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 31g 8%
Dietary Fiber 1g 3%
Sugars 16g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 284 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 12%
Saturated Fat 6.8g 25%
Trans Fat 0g
Cholesterol 27mg 7%
Sodium 203mg 6%
Total Carbohydrate 41.9g 10%
Dietary Fiber 1.4g 4%
Sugars 22g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (74 g) Standard Serving 100g
Energy210 kcal (8%)284 kcal (11%)
Protein3 g (4%)4.05 g (6%)
Total Lipid (fat)8 g (9%)10.81 g (12%)
Carbohydrate, By Difference31 g (8%)41.89 g (10%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total16 g (47%)21.62 g (64%)
Calcium, Ca60 mg (3%)81 mg (5%)
Iron, Fe1.08 mg (4%)1.46 mg (6%)
Sodium, Na150 mg (5%)203 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)270 IU (4%)
Fatty Acids, Total Saturated5 g (19%)6.76 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)27 mg (7%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Ice Cream Sandwiches with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in ice cream sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium