Ice Cream Sandwiches - 190 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Ice Cream Sandwiches is manufactured by Walgreens Co. with a suggested serving size of 1 SANDWICH (71 g) and 190 calories per serving. The nutritional value of a suggested serving of ice cream sandwiches includes 25 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 049022836617.

This product is high in sugars.

Calories from fat: a total of 28.42% of the calories in the suggested servig of this product come from fat.

Sugars 45% of DV

A serving of 1 SANDWICH (71 g) of ice cream sandwiches has 45% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream Ingredients: Milkfat And Nonfat Milk
  • Sugar
  • Corn Syrup
  • Whey
  • Stabilized And Emulsified By Mono And Diglycerides
  • Guar Gum
  • Cellulose Gum And Carrageenan
  • Natural And Artificial Flavor
  • Vegetable Annatto (color) Chocolate Wafer Ingredients: Bleached Whet Flour
  • Sugar
  • Caramel Color
  • Corn Syrup
  • Corn Sugar
  • Palm Oil
  • Corn Flour
  • Cocoa
  • Corn Syrup
  • Baking Soda
  • Modified Cornstarch
  • Salt
  • Mono And Diglycerides
  • Soy Lecithin

Nutrition Facts

Serving Size 1 SANDWICH (71 g)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 3.5g 12%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 31g 7%
Dietary Fiber 1g 3%
Sugars 16g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 76
% Daily Value*
Total Fat 8.5g 9%
Saturated Fat 4.9g 18%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 197mg 6%
Total Carbohydrate 43.7g 10%
Dietary Fiber 1.4g 4%
Sugars 23g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (71 g) Standard Serving 100g
Energy190 kcal (7%)268 kcal (10%)
Protein3 g (4%)4.23 g (6%)
Total Lipid (fat)6 g (7%)8.45 g (9%)
Carbohydrate, By Difference31 g (7%)43.66 g (10%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total16 g (45%)22.54 g (64%)
Calcium, Ca80 mg (4%)113 mg (6%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Sodium, Na140 mg (4%)197 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)282 IU (4%)
Fatty Acids, Total Saturated3.5 g (12%)4.93 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)35 mg (8%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Ice Cream Sandwiches with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in ice cream sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium