Ice Cream Sandwiches - 210 calories

Manufacturer The Isaly Klondike Company

Product Information and Ingredients

Ice Cream Sandwiches is manufactured by The Isaly Klondike Company with a suggested serving size of 1 SANDWICH (66 g) and 210 calories per serving. The nutritional value of a suggested serving of ice cream sandwiches includes 5 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0.5 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 075856078626.

This product is high in sugars.

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Sugars 53% of DV

A serving of 1 SANDWICH (66 g) of ice cream sandwiches has 53% of the recommended daily intake of sugars.

Ingredient List

  • Chocolate Chip Cookie [bleached Wheat Flour
  • Sugar
  • Chocolate Chips
  • Palm Oil,corn Syrup
  • High Fructose Corn Syrup
  • Molasses
  • Baking Powder (sodium Acid Pyrophospate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Baking Soda
  • Natural & Artificial Flavor
  • Salt
  • Soybean Lecithin)]
  • Nonfat Milk
  • Sugar
  • Corn Syrup
  • Cream
  • Corn Syrup Solids
  • Whey
  • Less Than 1% Of: Mono And Diglycerides
  • Locust Bean Gum
  • Guar Gum
  • Natural And Artificial Flavor
  • Corn Oil
  • Caramel Color
  • Vitamin A Palmitate
  • Carrageenan
UPC Code: 075856078626
Ice Cream Sandwiches UPC Bar Code UPC: 075856078626

Nutrition Facts

Serving Size 1 SANDWICH (66 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 8%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 34g 7%
Dietary Fiber 0.5g 1%
Sugars 20g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 318 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 12%
Saturated Fat 6.1g 20%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 235mg 6%
Total Carbohydrate 51.5g 11%
Dietary Fiber 0.8g 2%
Sugars 30g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (66 g) Standard Serving 100g
Energy210 kcal (7%)318 kcal (10%)
Protein1 g (1%)1.52 g (2%)
Total Lipid (fat)8 g (8%)12.12 g (12%)
Carbohydrate, By Difference34 g (7%)51.52 g (11%)
Fiber, Total Dietary0.5 g (1%)0.8 g (2%)
Sugars, Total20 g (53%)30.3 g (80%)
Calcium, Ca20 mg (1%)30 mg (2%)
Iron, Fe0.72 mg (3%)1.09 mg (4%)
Sodium, Na155 mg (4%)235 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)152 IU (2%)
Fatty Acids, Total Saturated4 g (13%)6.06 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off The Isaly Klondike Company Ice Cream Sandwiches with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in ice cream sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium