Ice Cream Sundae Cups - 120 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Ice Cream Sundae Cups is manufactured by Supervalu, Inc. with a suggested serving size of 1 cup (53 g) and 120 calories per serving. The nutritional value of a suggested serving of ice cream sundae cups includes 20 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041130309953.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Milkfat And Nonfat Milk
  • Sugar
  • Corn Syrup
  • Fudge Swirl (corn Syrup
  • High Fructose Corn Syrup
  • Water
  • Cocoa Processed With Alkali
  • Modified Corn Starch
  • Sugar)
  • High Fructose Corn Syrup
  • Whey
  • Mono- And Diglycerides
  • Guar Gum
  • Carob Bean Gum
  • Polysorbate 80
  • Carrageenan
  • Natural And Artificial Flavors
UPC Code: 041130309953
Ice Cream Sundae Cups UPC Bar Code UPC: 041130309953

Nutrition Facts

Serving Size 1 cup (53 g)

Amount Per Serving
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 3.5g 9%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 226 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 8%
Saturated Fat 6.6g 17%
Trans Fat 0g
Cholesterol 38mg 7%
Sodium 57mg 1%
Total Carbohydrate 30.2g 5%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sundae Cups Nutritional Value

Nutrient Suggested Serving 1 cup (53 g) Standard Serving 100g
Energy120 kcal (3%)226 kcal (6%)
Protein1 g (1%)1.89 g (2%)
Total Lipid (fat)5 g (4%)9.43 g (8%)
Carbohydrate, By Difference16 g (3%)30.19 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (25%)22.64 g (48%)
Calcium, Ca60 mg (2%)113 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (1%)57 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)377 IU (4%)
Fatty Acids, Total Saturated3.5 g (9%)6.6 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)38 mg (7%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Ice Cream Sundae Cups with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in ice cream sundae cups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium