Ice Cream - 200 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Ice Cream is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (79 g) and 200 calories per serving. The nutritional value of a suggested serving of ice cream includes 40 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011110014108.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.

Sugars 57% of DV

A serving of 0.5 cup (79 g) of ice cream has 57% of the recommended daily intake of sugars.

Saturated Fats 28% of DV

A serving of 0.5 cup (79 g) of ice cream has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream - Milk
  • Cream
  • Sugar
  • Corn Syrup
  • Ricotta Cheese (whole Milk
  • Cream
  • Skim Milk
  • Vinegar
  • Salt
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Sugared Egg Yolks (eggs
  • Sugar)
  • Modified Corn Starch
  • Natural Flavor
  • Whey Protein Concentrate
  • Propylene Glycol Monoesters
  • Guar Gum
  • Cellulose Gel
  • Mono- And Diglycerides
  • Locust Bean Gum
  • Citric Acid
  • Cellulose Gum
  • Xanthan Gum
  • Salt
  • Carrageenan Cannoli Pieces - Vegetable Oil (coconut
  • Palm
  • Soybean)
  • Wheat Flour
  • Sugar
  • Eggs
  • Salt
  • Natural Flavor Espresso Flakes - Sugar
  • Coconut Oil
  • Cocoa Butter
  • Buttermilk Powder
  • Coffee
  • Natural Flavor
  • Soy Lecithin
UPC Code: 011110014108
Ice Cream UPC Bar Code UPC: 011110014108

Nutrition Facts

Serving Size 0.5 cup (79 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 13%
Saturated Fat 7g 28%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 5% Vitamin C 2%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 17%
Saturated Fat 8.9g 35%
Trans Fat 0g
Cholesterol 51mg 13%
Sodium 101mg 3%
Total Carbohydrate 27.9g 7%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (79 g) Standard Serving 100g
Energy200 kcal (8%)253 kcal (10%)
Protein3 g (5%)3.8 g (6%)
Total Lipid (fat)11 g (13%)13.92 g (17%)
Carbohydrate, By Difference22 g (6%)27.85 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (57%)22.78 g (72%)
Calcium, Ca100 mg (6%)127 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na80 mg (3%)101 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.5 mg (2%)
Vitamin A, Iu300 IU (5%)380 IU (6%)
Fatty Acids, Total Saturated7 g (28%)8.86 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)51 mg (13%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Ice Cream with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium