Ice Cream - 220 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Ice Cream is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (85 g) and 220 calories per serving. The nutritional value of a suggested serving of ice cream includes 40 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011110021595.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 75% of DV

A serving of 0.5 cup (85 g) of ice cream has 75% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 0.5 cup (85 g) of ice cream has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream - Milk
  • Cream
  • Sugar
  • Corn Syrup
  • Natural Flavor
  • Whey Protein Concentrate
  • High Fructose Corn Syrup
  • Propylene Glycol Monoesters
  • Guar Gum
  • Cellulose Gel
  • Buttermilk
  • Butter (cream
  • Salt)
  • Mono- And Diglycerides
  • Locust Bean Gum
  • Cellulose Gum
  • Carrageenan Sea Salt Caramel Variegate - Corn Syrup
  • Sweetened Condensed Whole Milk
  • Sugar
  • Water
  • Butter (cream
  • Salt)
  • Sea Salt
  • Pectin
  • Natural Flavor
  • Sunflower Lecithin Caramel Sea Salt Milk Chocolate Truffles - Sugar
  • Coconut Oil
  • Sweetened Condensed Milk (milk
  • Sugar)
  • Corn Syrup
  • Nonfat Milk
  • Whole Milk
  • Cocoa Processed With Alkali
  • Heavy Cream
  • Butter (cream
  • Salt)
  • Sea Salt
  • Soy Lecithin
  • Natural Flavors
UPC Code: 011110021595
Ice Cream UPC Bar Code UPC: 011110021595

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 28g 8%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 5% Vitamin C 2%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 8.2g 35%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 147mg 5%
Total Carbohydrate 32.9g 9%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy220 kcal (9%)259 kcal (11%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)11 g (14%)12.94 g (17%)
Carbohydrate, By Difference28 g (8%)32.94 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (75%)25.88 g (88%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na125 mg (4%)147 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated7 g (30%)8.24 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Ice Cream with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium