Ice Cream - 170 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (67 g) and 170 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 015400221313.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 0.5 cup (67 g) of ice cream has 40% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Sugar
  • Chocolate Syrup [corn Syrup
  • Water Cocoa Processed With Alkali
  • High Fructose Corn Syrup
  • Corn Starch-modified
  • Salt
  • Potassium Sorbate (preservative)
  • Citric Acid]
  • Corn Syrup
  • Chocolate Almonds {chocolate Coating [sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Milk Fat
  • Soy Lecithin (emulsifier)
  • Natural Flavor]
  • Roasted Almonds (almonds Roasted In Canola And/or Safflower Oils)}
  • Cocoa Processed With Alkali
  • Contains Less Than 2% Of Mono And Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Polysorbate 80
  • Carrageenan
  • Xanthan Gum
UPC Code: 015400221313
Ice Cream UPC Bar Code UPC: 015400221313

Nutrition Facts

Serving Size 0.5 cup (67 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 20g 4%
Dietary Fiber 1g 3%
Sugars 15g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 121
% Daily Value*
Total Fat 13.4g 14%
Saturated Fat 7.5g 25%
Trans Fat 0g
Cholesterol 37mg 8%
Sodium 60mg 2%
Total Carbohydrate 29.9g 7%
Dietary Fiber 1.5g 4%
Sugars 22g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (67 g) Standard Serving 100g
Energy170 kcal (6%)254 kcal (9%)
Protein2 g (3%)2.99 g (4%)
Total Lipid (fat)9 g (9%)13.43 g (14%)
Carbohydrate, By Difference20 g (4%)29.85 g (7%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total15 g (40%)22.39 g (60%)
Calcium, Ca60 mg (3%)90 mg (5%)
Iron, Fe0.72 mg (3%)1.07 mg (4%)
Sodium, Na40 mg (1%)60 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)448 IU (6%)
Fatty Acids, Total Saturated5 g (17%)7.46 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)37 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium