Ice Cream - 180 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Safeway, Inc. with a suggested serving size of 0.67 cup (90 g) and 180 calories per serving. The nutritional value of a suggested serving of ice cream includes 35 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021130098798.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 65% of DV

A serving of 0.67 cup (90 g) of ice cream has 65% of the recommended daily intake of sugars.

Saturated Fats 27% of DV

A serving of 0.67 cup (90 g) of ice cream has 27% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Corn Syrup
  • Strawberries (strawberries
  • Corn Syrup
  • Water
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Sugar
  • Natural Flavors
  • Citric Acid
  • Sodium Benzoate And Potassium Sorbate [preservatives]
  • Red 40)
  • Strawberry Puree (corn Syrup
  • Strawberries
  • Water
  • Sugar
  • Modified Corn Starch
  • Natural Flavor
  • Citric Acid
  • Sodium Benzoate [preservative]
  • Red 40)
  • Whey
  • Contains 2% Or Less Of Cocoa (processed With Alkali)
  • Mono- And Diglycerides
  • Guar Gum
  • Calcium Sulfate
  • Locust Bean Gum
  • Carrageenan
  • Natural Strawberry Flavor
  • Natural Vanilla Flavor
  • Annatto (for Color)
UPC Code: 021130098798
Ice Cream UPC Bar Code UPC: 021130098798

Nutrition Facts

Serving Size 0.67 cup (90 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 27%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 14%
Saturated Fat 6.7g 30%
Trans Fat 0g
Cholesterol 39mg 12%
Sodium 117mg 4%
Total Carbohydrate 25.6g 8%
Dietary Fiber 1.1g 4%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (90 g) Standard Serving 100g
Energy180 kcal (8%)200 kcal (9%)
Protein3 g (5%)3.33 g (6%)
Total Lipid (fat)9 g (12%)10 g (14%)
Carbohydrate, By Difference23 g (7%)25.56 g (8%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total18 g (65%)20 g (72%)
Calcium, Ca120 mg (8%)133 mg (9%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na105 mg (4%)117 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (27%)6.67 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (11%)39 mg (12%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium