Ice Cream - 170 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Giant Eagle, Inc. with a suggested serving size of 0.5 cup (65 g) and 170 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 03003400230.

This product is high in sugars.

Calories from fat: a total of 52.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 36% of DV

A serving of 0.5 cup (65 g) of ice cream has 36% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Chocolate Fudge (powdered Sugar [sugar
  • Cornstarch
  • Vegetable Oil [peanut And/or Cottonseed And/or Palm Oil]
  • Cocoa [processed With Alkali]
  • Whey
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Sugar
  • Corn Syrup
  • Peanut Butter Cups (sugar
  • Peanut Butter Cups (sugar
  • Peanut Butter [peanut
  • Salt]
  • Coconut Oil
  • Nonfat Milk
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Natural Flavors)
  • High Fructose Corn Syrup
  • Sweetcream Buttermilk
  • Whey
  • Contains Less Than 2% Of: Natural Flavor
  • Guar Gum
  • Mono- And Diglycerides
  • Xanthan Gum
  • Polysorbate 80
  • Cellulose Gum
  • Carrageenan
  • Annatto (color)
UPC Code: 03003400230
Ice Cream UPC Bar Code UPC: 03003400230

Nutrition Facts

Serving Size 0.5 cup (65 g)

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 1g 3%
Sugars 14g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 262 Calories from Fat 138
% Daily Value*
Total Fat 15.4g 15%
Saturated Fat 7.7g 25%
Trans Fat 0g
Cholesterol 38mg 8%
Sodium 77mg 2%
Total Carbohydrate 27.7g 6%
Dietary Fiber 1.5g 4%
Sugars 22g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (65 g) Standard Serving 100g
Energy170 kcal (6%)262 kcal (9%)
Protein2 g (3%)3.08 g (4%)
Total Lipid (fat)10 g (10%)15.38 g (15%)
Carbohydrate, By Difference18 g (4%)27.69 g (6%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total14 g (36%)21.54 g (56%)
Calcium, Ca60 mg (3%)92 mg (5%)
Iron, Fe0.36 mg (1%)0.55 mg (2%)
Sodium, Na50 mg (1%)77 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)308 IU (4%)
Fatty Acids, Total Saturated5 g (16%)7.69 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)38 mg (8%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium