Ice Cream - 180 calories

Manufacturer Kemps Llc

Product Information and Ingredients

Ice Cream is manufactured by Kemps Llc with a suggested serving size of 0.5 cup (66 g) and 180 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041483028273.

This product is high in sugars.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 42% of DV

A serving of 0.5 cup (66 g) of ice cream has 42% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Sweet Cream Buttermilk
  • Moose Tracks Fudge (powdered Sugar [sugar
  • Cornstarch]
  • Vegetable Oil [peanut And/or Cottonseed And/or Palm]
  • Cocoa Processed With Alkali
  • Whey
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Sugar
  • Corn Syrup
  • Peanut Butter Cups (sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Nonfat Milk
  • Milk
  • Soy Lecithin
  • Natural Flavors
  • Peanut Butter [peanuts
  • Salt])
  • High Fructose Corn Syrup
  • Whey
  • Contains Less Than 2% Of Mono And Diglycerides
  • Natural And Artificial Flavors
  • Guar Gum
  • Calcium Sulfate
  • Carob Bean Gum
  • Carrageenan
UPC Code: 041483028273
Ice Cream UPC Bar Code UPC: 041483028273

Nutrition Facts

Serving Size 0.5 cup (66 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 20g 4%
Dietary Fiber 1g 3%
Sugars 16g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 136
% Daily Value*
Total Fat 15.2g 15%
Saturated Fat 7.6g 25%
Trans Fat 0g
Cholesterol 38mg 8%
Sodium 106mg 3%
Total Carbohydrate 30.3g 7%
Dietary Fiber 1.5g 4%
Sugars 24g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (66 g) Standard Serving 100g
Energy180 kcal (6%)273 kcal (9%)
Protein3 g (4%)4.55 g (6%)
Total Lipid (fat)10 g (10%)15.15 g (15%)
Carbohydrate, By Difference20 g (4%)30.3 g (7%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total16 g (42%)24.24 g (64%)
Calcium, Ca80 mg (4%)121 mg (6%)
Iron, Fe0.36 mg (1%)0.55 mg (2%)
Sodium, Na70 mg (2%)106 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)303 IU (4%)
Fatty Acids, Total Saturated5 g (17%)7.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)38 mg (8%)

Calories Burn off Time

How long would it take to burn off Kemps Llc Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium