Ice Cream - 170 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (66 g) and 170 calories per serving. The nutritional value of a suggested serving of ice cream includes 15 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041548287454.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 42% of DV

A serving of 0.5 cup (66 g) of ice cream has 42% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 0.5 cup (66 g) of ice cream has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Fudge Swirl (sugar
  • Skim Milk
  • Corn Syrup
  • Water
  • Cream
  • Cocoa Processed With Alkali
  • Palm Oil
  • Chocolate
  • Modified Tapioca Starch
  • Potassium Sorbate
  • Sodium Alginate
  • Citric Acid)
  • Chocolatey Dipped Waffle Cone Pieces (chocolatey Coating [sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Butter Oil
  • Vanilla]
  • Waffle Cone Pieces [wheat Flour
  • Sugar
  • Soybean Oil
  • Soy Lecithin
  • Salt]
  • Coconut Oil)
  • Chocolatey Coated Peanuts (peanuts
  • Sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Salt
  • Soy Lecithin
  • Natural Flavors)
  • Corn Syrup
  • Whey
  • Guar Gum
  • Carob Bean Gum
  • Carrageenan
  • Natural Flavor
  • Annatto Color
UPC Code: 041548287454
Ice Cream UPC Bar Code UPC: 041548287454

Nutrition Facts

Serving Size 0.5 cup (66 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 20g 4%
Dietary Fiber 1g 3%
Sugars 16g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 258 Calories from Fat 123
% Daily Value*
Total Fat 13.6g 14%
Saturated Fat 9.1g 30%
Trans Fat 0g
Cholesterol 23mg 5%
Sodium 61mg 2%
Total Carbohydrate 30.3g 7%
Dietary Fiber 1.5g 4%
Sugars 24g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (66 g) Standard Serving 100g
Energy170 kcal (6%)258 kcal (9%)
Protein3 g (4%)4.55 g (6%)
Total Lipid (fat)9 g (9%)13.64 g (14%)
Carbohydrate, By Difference20 g (4%)30.3 g (7%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total16 g (42%)24.24 g (64%)
Calcium, Ca60 mg (3%)91 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)61 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)303 IU (4%)
Fatty Acids, Total Saturated6 g (20%)9.09 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)23 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium