Ice Cream - 240 calories

Manufacturer 7-eleven, Inc.

Product Information and Ingredients

Ice Cream is manufactured by 7-eleven, Inc. with a suggested serving size of 1 cup (92 g) and 240 calories per serving. The nutritional value of a suggested serving of ice cream includes 55 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 052548560737.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 96% of DV

A serving of 1 cup (92 g) of ice cream has 96% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 1 cup (92 g) of ice cream has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Sugar
  • Skim Milk
  • Water
  • Wheat Flour
  • Bananas
  • Contains 2% Or Less Of Natural Flavors
  • Salt
  • Eggs And Egg Yolks
  • Coconut Oil
  • Corn Starch
  • Pectin
  • Dextrose
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Citric Acid
  • Ascorbic Acid
  • Titanium Dioxide For Color
UPC Code: 052548560737
Ice Cream UPC Bar Code UPC: 052548560737

Nutrition Facts

Serving Size 1 cup (92 g)

Amount Per Serving
Calories 240 Calories from Fat 108
% Daily Value*
Total Fat 12g 17%
Saturated Fat 8g 37%
Trans Fat 0g
Cholesterol 55mg 17%
Sodium 0mg 0%
Total Carbohydrate 30g 9%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 8.7g 40%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 65mg 2%
Total Carbohydrate 32.6g 10%
Dietary Fiber 0g 0%
Sugars 28g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 cup (92 g) Standard Serving 100g
Energy240 kcal (11%)261 kcal (12%)
Protein3 g (5%)3.26 g (6%)
Total Lipid (fat)12 g (17%)13.04 g (18%)
Carbohydrate, By Difference30 g (9%)32.61 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (96%)28.26 g (104%)
Calcium, Ca100 mg (7%)109 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (3%)152 mg (3%)
Sodium, Na60 mg (2%)65 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)435 IU (8%)
Fatty Acids, Total Saturated8 g (37%)8.7 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (17%)60 mg (18%)

Calories Burn off Time

How long would it take to burn off 7-eleven, Inc. Ice Cream with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium