Ice Cream - 120 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (66 g) and 120 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070038596141.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Milkfat And Nonfat Milk
  • Corn Syrup
  • Strawberry Puree (water
  • High Fructose Corn Syrup
  • Strawberry Puree
  • Fruit Puree
  • Citric Acid
  • Artificial Flavor
  • Locust Bean Gum
  • Red #40)
  • Sugar
  • High Fructose Corn Syrup
  • Whey
  • Stabilized And Emulsified By Mono And Diglycerides
  • Guar Gum
  • Carob Bean Gum
  • Cellulose Gum And Carrageenan
  • Natural Flavor
  • Red #40
  • Blue #1
  • Red #3 And Yellow #6
UPC Code: 070038596141
Ice Cream UPC Bar Code UPC: 070038596141

Nutrition Facts

Serving Size 0.5 cup (66 g)

Amount Per Serving
Calories 120 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 9%
Saturated Fat 6.1g 20%
Trans Fat 0g
Cholesterol 38mg 8%
Sodium 68mg 2%
Total Carbohydrate 22.7g 5%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (66 g) Standard Serving 100g
Energy120 kcal (4%)182 kcal (6%)
Protein2 g (3%)3.03 g (4%)
Total Lipid (fat)6 g (6%)9.09 g (9%)
Carbohydrate, By Difference15 g (3%)22.73 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (32%)18.18 g (48%)
Calcium, Ca80 mg (4%)121 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (1%)68 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)303 IU (4%)
Fatty Acids, Total Saturated4 g (13%)6.06 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)38 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium