Ice Cream - 130 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 0.5 cup (67 g) and 130 calories per serving. The nutritional value of a suggested serving of ice cream includes 10 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640010134.

This product is high in sugars.

Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 0.5 cup (67 g) of ice cream has 43% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Buttermilk
  • Whey
  • Sugar
  • Corn Syrup
  • Strawberry Swirl (strawberries
  • Sugar
  • Water
  • Natural Flavors
  • Pectin
  • Citric Acid
  • Phosphoric Acid
  • Malic Acid
  • Calcium Chloride
  • Strawberry Juice Concentrate
  • Cherry Juice Concentrate
  • Blue 1
  • Red 40)
  • Banana Base (banana Puree (bananas
  • Citric Acid
  • Ascorbic Acid)
  • Corn Syrup
  • Sugar
  • Water
  • Ascorbic Acid
  • Natural Flavor
  • Pectin
  • Citric Acid
  • Sodium Citrate)
  • Fudge Swirl (corn Syrup
  • Water
  • Sugar
  • Palm Oil
  • Unsweetened Chocolate Processed With Alkali
  • Cocoa Processed With Alkali
  • Pectin
  • Mono And Diglycerides
  • Polysorbate 80)
  • Cream
  • Pineapple Pieces
  • Cashews
  • Skim Milk
  • Contains 2% Or Less Of Almonds
  • Canola Oil
  • Salt
  • Mono And Diglycerides
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Polysorbate 80
  • Vitamin A Palmitate
UPC Code: 070640010134
Ice Cream UPC Bar Code UPC: 070640010134

Nutrition Facts

Serving Size 0.5 cup (67 g)

Amount Per Serving
Calories 130 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 194 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 5%
Saturated Fat 2.2g 8%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 60mg 2%
Total Carbohydrate 31.3g 7%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (67 g) Standard Serving 100g
Energy130 kcal (4%)194 kcal (7%)
Protein2 g (3%)2.99 g (4%)
Total Lipid (fat)3.5 g (4%)5.22 g (5%)
Carbohydrate, By Difference21 g (5%)31.34 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (43%)23.88 g (64%)
Calcium, Ca80 mg (4%)119 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (2%)209 mg (3%)
Sodium, Na40 mg (1%)60 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)299 IU (4%)
Fatty Acids, Total Saturated1.5 g (5%)2.24 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)15 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Ice Cream with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium