Ice Cream - 260 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 CONE (84 g) and 260 calories per serving. The nutritional value of a suggested serving of ice cream includes 15 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070640011803.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Sugars 67% of DV

A serving of 1 CONE (84 g) of ice cream has 67% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 CONE (84 g) of ice cream has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Milk
  • Bleached Wheat Flour
  • Buttermilk
  • Cream
  • Coconut Oil
  • Corn Syrup
  • Whey
  • Skim Milk
  • Wheat Flour
  • Cocoa Processed With Alkali
  • Contains 2% Or Less Of Unsweetened Chocolate
  • Cocoa Butter
  • Natural Flavors
  • Cocoa
  • Artificial Flavor
  • Food Starch-modified
  • Canola Oil
  • Molasses
  • Hydrogenated Cottonseed Oil
  • Soy Lecithin
  • Salt
  • Soybean Oil
  • Hydrogenated Coconut Oil
  • Baking Soda
  • Corn Starch
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Mono And Diglycerides
  • Vitamin A Palmitate
  • Caramel Color
  • Red 40
  • Yellow 5
  • Blue 1
  • Yellow 6

Nutrition Facts

Serving Size 1 CONE (84 g)

Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 8g 34%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 35g 10%
Dietary Fiber 1g 3%
Sugars 20g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 9.5g 40%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 161mg 6%
Total Carbohydrate 41.7g 12%
Dietary Fiber 1.2g 4%
Sugars 24g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 CONE (84 g) Standard Serving 100g
Energy260 kcal (11%)310 kcal (13%)
Protein4 g (7%)4.76 g (8%)
Total Lipid (fat)12 g (16%)14.29 g (18%)
Carbohydrate, By Difference35 g (10%)41.67 g (12%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total20 g (67%)23.81 g (80%)
Calcium, Ca100 mg (6%)119 mg (8%)
Iron, Fe1.44 mg (7%)1.71 mg (8%)
Potassium, K230 mg (4%)274 mg (5%)
Sodium, Na135 mg (5%)161 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)357 IU (6%)
Fatty Acids, Total Saturated8 g (34%)9.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Ice Cream with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium