Ice Cream - 270 calories

Manufacturer Tops Markets, Llc

Product Information and Ingredients

Ice Cream is manufactured by Tops Markets, Llc with a suggested serving size of 0.5 cup (102 g) and 270 calories per serving. The nutritional value of a suggested serving of ice cream includes 40 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070784049946.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.67% of the calories in the suggested servig of this product come from fat.

Sugars 90% of DV

A serving of 0.5 cup (102 g) of ice cream has 90% of the recommended daily intake of sugars.

Saturated Fats 46% of DV

A serving of 0.5 cup (102 g) of ice cream has 46% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk Cream
  • Sugar
  • Brownie
  • Bits (wheat
  • Flour
  • Sugar
  • Palm And Palm Kernel Oils
  • Cocoa [processed With Alkali]
  • High Fructose Corn Syrup
  • Confectioners Sugar
  • Cornstarch
  • Pasteurized Eggs
  • Enriched Flour
  • [wheat
  • Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Maltodextrin
  • Natural Flavors
  • Soybean Oil
  • Salt
  • Corn Flour
  • Dextrose
  • Baking Soda
  • Soy Lecithin)
  • Corn Syrup
  • Chocolate Chunks (sugar
  • Unsweetened Chocolate [processed With Alkali]
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Vanilla Extract)
  • Natural Cocoa
  • Cocoa (processed With Alkali)
  • Contains 2% Or Less Of Locust Bean Gum
  • Guar Gum
  • Carrageenan
UPC Code: 070784049946
Ice Cream UPC Bar Code UPC: 070784049946

Nutrition Facts

Serving Size 0.5 cup (102 g)

Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 0mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 22g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 124
% Daily Value*
Total Fat 13.7g 22%
Saturated Fat 8.8g 45%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 64mg 3%
Total Carbohydrate 31.4g 11%
Dietary Fiber 2g 8%
Sugars 22g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (102 g) Standard Serving 100g
Energy270 kcal (14%)265 kcal (14%)
Protein4 g (8%)3.92 g (8%)
Total Lipid (fat)14 g (22%)13.73 g (22%)
Carbohydrate, By Difference32 g (11%)31.37 g (11%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total22 g (90%)21.57 g (88%)
Calcium, Ca80 mg (6%)78 mg (6%)
Iron, Fe1.8 mg (10%)1.76 mg (10%)
Sodium, Na65 mg (3%)64 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)392 IU (8%)
Fatty Acids, Total Saturated9 g (46%)8.82 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (14%)39 mg (13%)

Calories Burn off Time

How long would it take to burn off Tops Markets, Llc Ice Cream with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium