Ice Cream - 190 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Ice Cream is manufactured by Harris-teeter Inc. with a suggested serving size of 0.67 cup (88 g) and 190 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 07203643016.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 63% of DV

A serving of 0.67 cup (88 g) of ice cream has 63% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 0.67 cup (88 g) of ice cream has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Corn Syrup
  • Sugar
  • High Fructose Corn Syrup
  • Whey
  • Nonfat Dry Milk
  • Cocoa Processed With Alkali
  • Guar Gum
  • Mono & Diglycerides
  • Cellulose Gum
  • Polysorbate 80
  • Carrageenan
  • Locust Bean Gum
  • Modified Corn Starch
  • Salt
  • Vanilla & Artificial Vanilla Flavor
  • Potassium Sorbate (preservative)
  • Annatto Color

Nutrition Facts

Serving Size 0.67 cup (88 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 14%
Saturated Fat 6.8g 30%
Trans Fat 0g
Cholesterol 28mg 8%
Sodium 80mg 3%
Total Carbohydrate 26.1g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (88 g) Standard Serving 100g
Energy190 kcal (8%)216 kcal (10%)
Protein2 g (3%)2.27 g (4%)
Total Lipid (fat)9 g (12%)10.23 g (14%)
Carbohydrate, By Difference23 g (7%)26.14 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (63%)20.45 g (72%)
Calcium, Ca92 mg (6%)105 mg (7%)
Iron, Fe1 mg (5%)1.14 mg (6%)
Potassium, K120 mg (2%)136 mg (3%)
Sodium, Na70 mg (3%)80 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (26%)6.82 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)28 mg (8%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Ice Cream with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium