Ice Cream - 220 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Ice Cream is manufactured by Harris-teeter Inc. with a suggested serving size of 0.67 cup (88 g) and 220 calories per serving. The nutritional value of a suggested serving of ice cream includes 50 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 07203698014.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.67 cup (88 g) of ice cream has 70% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 0.67 cup (88 g) of ice cream has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Milk
  • Cream
  • Corn Syrup
  • Sugar
  • High Fructose Corn Syrup
  • Whey
  • Nonfat Dry Milk
  • Butter (cream)
  • Pasteurized Sugared Egg Yolks
  • Condensed Skim Milk
  • Guar Gum
  • Mono- And Diglycerides
  • Cellulose Gum
  • Polysorbate 80
  • Carrageenan
  • Locust Bean Gum
  • Salt
  • Sodium Bicarbonate
  • Potassium Sorbate And Sorbic Acid (preservatives)
  • Sodium Citrate
  • Xanthan Gum
  • Turmeric And Annatto Colors Pecan Candies: Sugar
  • Coconut Oil
  • Pecans
  • Condensed Milk
  • Whole Milk
  • Cocoa Processed With Alkali
  • Cream
  • Butter (cream
  • Salt)
  • Palm Kernel Oil
  • Soy Lecithin
  • Natural And Artificial Flavors
  • Salt
  • Vanillin
  • Potassium Sorbate (preservative)
UPC Code: 07203698014
Ice Cream UPC Bar Code UPC: 07203698014

Nutrition Facts

Serving Size 0.67 cup (88 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 7g 31%
Trans Fat 0g
Cholesterol 50mg 15%
Sodium 0mg 0%
Total Carbohydrate 26g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 123
% Daily Value*
Total Fat 13.6g 18%
Saturated Fat 8g 35%
Trans Fat 0g
Cholesterol 57mg 17%
Sodium 74mg 3%
Total Carbohydrate 29.6g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (88 g) Standard Serving 100g
Energy220 kcal (10%)250 kcal (11%)
Protein2 g (3%)2.27 g (4%)
Total Lipid (fat)12 g (16%)13.64 g (18%)
Carbohydrate, By Difference26 g (8%)29.55 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (70%)22.73 g (80%)
Calcium, Ca87 mg (6%)99 mg (7%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K88 mg (2%)100 mg (2%)
Sodium, Na65 mg (2%)74 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (31%)7.95 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (15%)57 mg (17%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Ice Cream with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium