Ice Cream - 180 calories

Manufacturer Tillamook County Creamery Association

Product Information and Ingredients

Ice Cream is manufactured by Tillamook County Creamery Association with a suggested serving size of 0.5 cup (70 g) and 180 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072830070034.

This product is high in sugars.

Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 36% of DV

A serving of 0.5 cup (70 g) of ice cream has 36% of the recommended daily intake of sugars.

Ingredient List

  • Cream
  • Sugar
  • Corn Syrup
  • Whole Milk
  • Condensed Skim Milk
  • Caramel Ripple (corn Syrup
  • Sweetened Condensed Skim Milk [condensed Skim Milk
  • Sugar]
  • Water
  • Sugar
  • Cream
  • Pectin
  • Salt
  • Butter
  • Soy Lecithin
  • Sodium Bicarbonate
  • Xanthan Gum
  • Natural Flavor)
  • Pecans (pecans
  • Canola Oil
  • Salt
  • Butter)
  • Contains Less Than 2% Of The Following: Natural Caramel Flavor
  • Microcrystalline Cellulose
  • Cellulose Gum
  • Mono- And Diglycerides
  • Polysorbate 80
  • Carrageenan

Nutrition Facts

Serving Size 0.5 cup (70 g)

Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Total Fat 11g 12%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 1g 3%
Sugars 13g
Protein 3g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 141
% Daily Value*
Total Fat 15.7g 17%
Saturated Fat 7.1g 25%
Trans Fat 0g
Cholesterol 36mg 8%
Sodium 100mg 3%
Total Carbohydrate 27.1g 6%
Dietary Fiber 1.4g 4%
Sugars 19g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (70 g) Standard Serving 100g
Energy180 kcal (6%)257 kcal (9%)
Protein3 g (4%)4.29 g (6%)
Total Lipid (fat)11 g (12%)15.71 g (17%)
Carbohydrate, By Difference19 g (4%)27.14 g (6%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total13 g (36%)18.57 g (52%)
Calcium, Ca100 mg (5%)143 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (2%)100 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu300 IU (4%)429 IU (6%)
Fatty Acids, Total Saturated5 g (18%)7.14 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)36 mg (8%)

Calories Burn off Time

How long would it take to burn off Tillamook County Creamery Association Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium