Ice Cream - 220 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 1 CONTAINER (91 g) and 220 calories per serving. The nutritional value of a suggested serving of ice cream includes 65 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074570082025.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 66% of DV

A serving of 1 CONTAINER (91 g) of ice cream has 66% of the recommended daily intake of sugars.

Saturated Fats 41% of DV

A serving of 1 CONTAINER (91 g) of ice cream has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Cane Sugar
  • Egg Yolks
  • Vanilla Extract
UPC Code: 074570082025
Ice Cream UPC Bar Code UPC: 074570082025

Nutrition Facts

Serving Size 1 CONTAINER (91 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 21%
Saturated Fat 9g 41%
Trans Fat 0.5g
Cholesterol 65mg 20%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 148
% Daily Value*
Total Fat 16.5g 23%
Saturated Fat 9.9g 45%
Trans Fat 0.55g
Cholesterol 71mg 22%
Sodium 55mg 2%
Total Carbohydrate 19.8g 6%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (91 g) Standard Serving 100g
Energy220 kcal (10%)242 kcal (11%)
Protein4 g (7%)4.4 g (8%)
Total Lipid (fat)15 g (21%)16.48 g (23%)
Carbohydrate, By Difference18 g (5%)19.78 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (66%)19.78 g (72%)
Calcium, Ca100 mg (7%)110 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (2%)55 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (9%)549 IU (10%)
Fatty Acids, Total Saturated9 g (41%)9.89 g (45%)
Fatty Acids, Total Trans0.5 g (2%)0.55 g (3%)
Cholesterol65 mg (20%)71 mg (22%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium