Ice Cream - 300 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (104 g) and 300 calories per serving. The nutritional value of a suggested serving of ice cream includes 75 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 074570149384.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 32% of DV

A serving of 0.5 cup (104 g) of ice cream has 32% of the recommended daily intake of fat.

Sugars 100% of DV

A serving of 0.5 cup (104 g) of ice cream has 100% of the recommended daily intake of sugars.

Saturated Fats 68% of DV

A serving of 0.5 cup (104 g) of ice cream has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Ice Cream: Cream
  • Skim Milk
  • Cane Sugar
  • Cocoa Processed With Alkali
  • Egg Yolks Salted Caramel Ice Cream: Cream
  • Skim Milk
  • Cane Sugar
  • Sweetened Condensed Milk (milk
  • Cane Sugar)
  • Corn Syrup
  • Egg Yolks
  • Caramelized Sugar (cane Sugar
  • Water)
  • Sea Salt
  • Baking Soda
  • Soy Lecithin
  • Vanilla Extract
  • Natural Flavor Belgian Milk Chocolate With Vegetable Oil: Sugar
  • Coconut Oil
  • Whole Milk Powder
  • Belgian Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract
UPC Code: 074570149384
Ice Cream UPC Bar Code UPC: 074570149384

Nutrition Facts

Serving Size 0.5 cup (104 g)

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 32%
Saturated Fat 13g 68%
Trans Fat 0.5g
Cholesterol 75mg 26%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 24g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 31%
Saturated Fat 12.5g 65%
Trans Fat 0.48g
Cholesterol 72mg 25%
Sodium 77mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 23g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (104 g) Standard Serving 100g
Energy300 kcal (16%)288 kcal (15%)
Protein5 g (10%)4.81 g (10%)
Total Lipid (fat)20 g (32%)19.23 g (31%)
Carbohydrate, By Difference26 g (9%)25 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total24 g (100%)23.08 g (96%)
Calcium, Ca100 mg (8%)96 mg (8%)
Iron, Fe1.08 mg (6%)1.04 mg (6%)
Sodium, Na80 mg (3%)77 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)481 IU (10%)
Fatty Acids, Total Saturated13 g (68%)12.5 g (65%)
Fatty Acids, Total Trans0.5 g (3%)0.48 g (3%)
Cholesterol75 mg (26%)72 mg (25%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium