Ice Cream - 291 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (108 g) and 291 calories per serving. The nutritional value of a suggested serving of ice cream includes 65 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074570173198.

This product is high in sugars and saturated fats.

Calories from fat: a total of 55.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 121% of DV

A serving of 0.5 cup (108 g) of ice cream has 121% of the recommended daily intake of sugars.

Saturated Fats 59% of DV

A serving of 0.5 cup (108 g) of ice cream has 59% of the recommended daily intake of saturated fats.

Ingredient List

  • Raspberry Ice Cream: Cream
  • Skim Milk
  • Sugar
  • Raspberry Puree
  • Egg Yolks
  • Lemon Juice Concentrate
  • Natural Flavor
  • Pectin Lemon Juice Cream: Cream
  • Skim Milk
  • Sugar
  • Egg Yolks
  • Corn Syrup
  • Lemon Juice Concentrate
  • Lemon Extract White Chocolate With Vegetable Oil: Sugar
  • Cocoa Butter
  • Nonfat Dry Milk
  • Coconut Oil
  • Skim Milk
  • Soy Lecithin
  • Vanilla Extract Raspberry Swirl: Raspberry Puree
  • Sugar
  • Water
  • Lemon Juice Concentrate
  • Pectin
  • Natural Flavor
UPC Code: 074570173198
Ice Cream UPC Bar Code UPC: 074570173198

Nutrition Facts

Serving Size 0.5 cup (108 g)

Amount Per Serving
Calories 291 Calories from Fat 162
% Daily Value*
Total Fat 18g 30%
Saturated Fat 11g 59%
Trans Fat 0.5g
Cholesterol 65mg 23%
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g
Vitamin A 11% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 269 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 28%
Saturated Fat 10.2g 55%
Trans Fat 0.46g
Cholesterol 60mg 22%
Sodium 56mg 3%
Total Carbohydrate 25.9g 9%
Dietary Fiber 0g 0%
Sugars 26g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (108 g) Standard Serving 100g
Energy291 kcal (16%)269 kcal (15%)
Protein4 g (8%)3.7 g (8%)
Total Lipid (fat)18 g (30%)16.67 g (28%)
Carbohydrate, By Difference28 g (10%)25.93 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28 g (121%)25.93 g (112%)
Calcium, Ca100 mg (8%)93 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (3%)56 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu500 IU (11%)463 IU (10%)
Fatty Acids, Total Saturated11.01 g (59%)10.19 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.46 g (2%)
Cholesterol65 mg (23%)60 mg (22%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium