Ice Cream - 280 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (102 g) and 280 calories per serving. The nutritional value of a suggested serving of ice cream includes 65 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074570267026.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 90% of DV

A serving of 0.5 cup (102 g) of ice cream has 90% of the recommended daily intake of sugars.

Saturated Fats 66% of DV

A serving of 0.5 cup (102 g) of ice cream has 66% of the recommended daily intake of saturated fats.

Ingredient List

  • Vanilla Ice Cream: Cream
  • Skim Milk
  • Cane Sugar
  • Egg Yolks
  • Vanilla Extract Blackberry Ice Cream: Cream
  • Skim Milk
  • Cane Sugar
  • Blackberry Puree
  • Egg Yolks
  • Blackberry Puree Concentrate
  • Natural Flavor
  • Carrot Juice Color
  • Lemon Juice Concentrate
  • Blueberry Juice Color Belgian Dark Chocolate With Vegetable Oil: Unsweetened Chocolate
  • Sugar
  • Coconut Oil
  • Soy Lecithin
  • Vanilla Extract
UPC Code: 074570267026
Ice Cream UPC Bar Code UPC: 074570267026

Nutrition Facts

Serving Size 0.5 cup (102 g)

Amount Per Serving
Calories 280 Calories from Fat 171
% Daily Value*
Total Fat 19g 30%
Saturated Fat 13g 66%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 0mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 168
% Daily Value*
Total Fat 18.6g 29%
Saturated Fat 12.8g 65%
Trans Fat 0.49g
Cholesterol 64mg 22%
Sodium 49mg 2%
Total Carbohydrate 23.5g 8%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (102 g) Standard Serving 100g
Energy280 kcal (14%)275 kcal (14%)
Protein4 g (8%)3.92 g (8%)
Total Lipid (fat)19 g (30%)18.63 g (29%)
Carbohydrate, By Difference24 g (8%)23.53 g (8%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total22 g (90%)21.57 g (88%)
Calcium, Ca100 mg (8%)98 mg (8%)
Iron, Fe1.08 mg (6%)1.06 mg (6%)
Sodium, Na50 mg (2%)49 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)490 IU (10%)
Fatty Acids, Total Saturated13.01 g (66%)12.75 g (65%)
Fatty Acids, Total Trans0.5 g (3%)0.49 g (3%)
Cholesterol65 mg (22%)64 mg (22%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium