Ice Cream - 260 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (101 g) and 260 calories per serving. The nutritional value of a suggested serving of ice cream includes 60 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074570679515.

This product is high in sugars and saturated fats.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 101% of DV

A serving of 0.5 cup (101 g) of ice cream has 101% of the recommended daily intake of sugars.

Saturated Fats 56% of DV

A serving of 0.5 cup (101 g) of ice cream has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut Ice Cream: Cream
  • Skim Milk
  • Sugar
  • Egg Yolks
  • Creamed Coconut
  • Corn Starch
  • Natural Flavor
  • Lemon Juice Concentrate
  • Coconut Extract Caramel Swirl: Sweetened Condensed Milk (milk
  • Sugar)
  • Sugar
  • Water
  • Corn Syrup
  • Coconut Oil
  • Pectin
  • Soy Lecithin
  • Salt
  • Baking Soda
  • Vanilla Extract
  • Praline Coconut Pieces: Cane Sugar
  • Coconut
  • Butter (cream)
  • Salt
  • Palm Oil
UPC Code: 074570679515
Ice Cream UPC Bar Code UPC: 074570679515

Nutrition Facts

Serving Size 0.5 cup (101 g)

Amount Per Serving
Calories 260 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 11g 56%
Trans Fat 0.51g
Cholesterol 60mg 20%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 143
% Daily Value*
Total Fat 15.8g 25%
Saturated Fat 10.9g 55%
Trans Fat 0.5g
Cholesterol 59mg 20%
Sodium 69mg 3%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (101 g) Standard Serving 100g
Energy260 kcal (13%)257 kcal (13%)
Protein4 g (8%)3.96 g (8%)
Total Lipid (fat)16 g (25%)15.84 g (25%)
Carbohydrate, By Difference26 g (9%)25.74 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (101%)24.75 g (100%)
Calcium, Ca100 mg (8%)99 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (3%)69 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)396 IU (8%)
Fatty Acids, Total Saturated11 g (56%)10.89 g (55%)
Fatty Acids, Total Trans0.51 g (3%)0.5 g (3%)
Cholesterol60 mg (20%)59 mg (20%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium