Ice Cream - 340 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (104 g) and 340 calories per serving. The nutritional value of a suggested serving of ice cream includes 60 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 074570922802.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 60.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 37% of DV

A serving of 0.5 cup (104 g) of ice cream has 37% of the recommended daily intake of fat.

Sugars 100% of DV

A serving of 0.5 cup (104 g) of ice cream has 100% of the recommended daily intake of sugars.

Saturated Fats 57% of DV

A serving of 0.5 cup (104 g) of ice cream has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Peanut Butter Ice Cream: Cream
  • Skim Milk
  • Sugar
  • Peanuts
  • Egg Yolks
  • Powdered Sugar
  • Peanut Oil
  • Coconut Oil
  • Salt Salted Fudge Swirl: Powdered Sugar (sugar
  • Corn Starch)
  • Sunflower Oil
  • Cocoa
  • Salt
  • Sunflower Lecithin Fudge Covered Peanuts: Peanuts
  • Sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Salt
  • Soy Lecithin
  • Natural Flavors
UPC Code: 074570922802
Ice Cream UPC Bar Code UPC: 074570922802

Nutrition Facts

Serving Size 0.5 cup (104 g)

Amount Per Serving
Calories 340 Calories from Fat 207
% Daily Value*
Total Fat 23g 37%
Saturated Fat 11g 57%
Trans Fat 0.5g
Cholesterol 60mg 21%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 24g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 199
% Daily Value*
Total Fat 22.1g 35%
Saturated Fat 10.6g 55%
Trans Fat 0.48g
Cholesterol 58mg 20%
Sodium 144mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 23g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (104 g) Standard Serving 100g
Energy340 kcal (18%)327 kcal (17%)
Protein6 g (12%)5.77 g (12%)
Total Lipid (fat)23 g (37%)22.12 g (35%)
Carbohydrate, By Difference26 g (9%)25 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total24 g (100%)23.08 g (96%)
Calcium, Ca100 mg (8%)96 mg (8%)
Iron, Fe0.72 mg (4%)0.69 mg (4%)
Sodium, Na150 mg (7%)144 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)385 IU (8%)
Fatty Acids, Total Saturated11 g (57%)10.58 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.48 g (3%)
Cholesterol60 mg (21%)58 mg (20%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium