Ice Cream - 200 calories
Manufacturer Perry's Ice Cream Company, Inc.
Product Information and Ingredients
Ice Cream is manufactured by Perry's Ice Cream Company, Inc. with a suggested serving size of 0.5 cup (76 g) and 200 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 075767320494.
This product is high in sugars and saturated fats.
Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.
Sugars 64% of DV
A serving of 0.5 cup (76 g) of ice cream has 64% of the recommended daily intake of sugars.
Saturated Fats 27% of DV
A serving of 0.5 cup (76 g) of ice cream has 27% of the recommended daily intake of saturated fats.
Ingredient List
- Milk
- Cream
- Cor Syrup
- Liquid Sugar
- Toffee Pieces [sugar
- Coconut Oil
- Butter (cream
- Salt)
- Milk
- Almonds
- Corn Syrup
- Nonfat Milk
- Cocoa (processed With Alkali)
- Salt
- Soy Lecithin
- Cocoa
- Natural Flavors
- Roasting Oil (canola
- Safflower
- And/or Sunflower)]
- Skim Milk
- Buttermilk
- Thick Fudge Swirls [powdered Sugar (sugar
- Corn Starch)
- Peanut Oil
- Cocoa
- Chocolate Liquor
- Salt
- Soy Lecithin]
- Natural Flavor
- Milkfat
- Whey
- Caramel Color
- Egg Yolks
- Mono-and Diglycerides
- Cellulose Gum
- Guar Gum
- Carrageenan
- Dextrose
Nutrition Facts
Serving Size 0.5 cup (76 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 13% | |
Saturated Fat 7g | 27% | |
Trans Fat 0g | ||
Cholesterol 25mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 6% | |
Dietary Fiber 1g | 3% | |
Sugars 21g | ||
Protein 2g |
Vitamin A 5% | Vitamin C 0% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 263 | Calories from Fat 130 | |
% Daily Value* | ||
Total Fat 14.5g | 17% | |
Saturated Fat 9.2g | 35% | |
Trans Fat 0g | ||
Cholesterol 33mg | 8% | |
Sodium 105mg | 3% | |
Total Carbohydrate 31.6g | 8% | |
Dietary Fiber 1.3g | 4% | |
Sugars 28g | ||
Protein 3g |
Vitamin A 6% | Vitamin C 0% |
Calcium 6% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
Nutrient | Suggested Serving 0.5 cup (76 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (8%) | 263 kcal (10%) |
Protein | 2 g (3%) | 2.63 g (4%) |
Total Lipid (fat) | 11 g (13%) | 14.47 g (17%) |
Carbohydrate, By Difference | 24 g (6%) | 31.58 g (8%) |
Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
Sugars, Total | 21 g (64%) | 27.63 g (84%) |
Calcium, Ca | 80 mg (5%) | 105 mg (6%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 80 mg (3%) | 105 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (5%) | 395 IU (6%) |
Fatty Acids, Total Saturated | 7 g (27%) | 9.21 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (6%) | 33 mg (8%) |
Calories Burn off Time
How long would it take to burn off Perry's Ice Cream Company, Inc. Ice Cream with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium